Massaman Curry

Made-from-scratch beef Massaman Curry! A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it!

Indian Lamb Curry

This is an awesome indian lamb curry. There are a lot of complicated Indian curry recipes out there, but this isn't one of them. This is definitely one to try if you're a curry newbie.

Chicken Massaman Curry With Wheat Beer and Potatoes

For those who prefer their curry flavor without eye-watering heat, this Thai-inspired massaman chicken curry, fortified with potatoes and the citrusy, bitter flavor of wheat beer, is just the ticket.

Persian Lamb Shanks

This Persian Lamb Shank recipe is a traditional Persian dish - lamb shanks slow cooked in an aromatic broth until fall apart tender. It's simply incredible!

Chicken Massaman Curry (Kaeng Matsaman Kai)

[Photograph: Leela Punyaratabandhu] For maximum flavor, it is best to use bone-in pieces of chicken in this curry. The dried spices are optional, but recommended. Note: Massaman has several spelling variants. Look for anything resembling "massaman" or "masman" on the...

Gaeng Massaman Neua (Thai Massaman Curry with Beef)

A rich, heavily spiced Thai curry with braised beef short ribs and potatoes.

Port Braised Lamb Shanks

Braised lamb shanks slow cooked in an incredible port sauce. Simple to make, on the stove, slow cooker or oven. The rich, thick sauce is incredible!

Slow Cooked Lamb Shanks in Red Wine Sauce

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove!

Massaman Curry with Eggplant and Broccoli

There's no doubting the comforting nature of massaman curry. The relatively mild mix is less of an assault on the senses, and more like a rejuvenating aromatherapy session. Sub in eggplant for the beef, and it can also be cooked quickly.

Mangalorean Mutton Gravy

This spicy, aromatic mutton curry is packed with flavor. The toasted spices add a wonderful depth and the coconut cuts the harshness of the red chillies to give a delicately balanced gravy that's wonderful to scoop up with bread or rice.