Similar Recipes
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Panang Neua (Thai Panang Beef Curry)
A rich, nutty Thai panang curry, paired with tender braised short ribs.
Massaman Curry
Made-from-scratch beef Massaman Curry! A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it!
Lamb Shanks Massaman Curry
Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is sensational with rich, deeply fragrant Massaman curry sauce!
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Prik Gaeng Massaman (Thai Massaman Curry Paste)
Warm spices and toasted aromatics give this curry paste smoky complexity.
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Gaeng Khua Prik Si Krong Moo (Southern Thai Curry with Pork Ribs)
Tender braised pork ribs in a Thai curry with layers of heat.
Beef Rendang
An authentic Beef Rendang recipe, the king of all curries, made from scratch! Easy to make, just takes patience to slow cook so it's meltingly tender.
Burmese Beef Curry with Potatoes
This slow-cooked cozy and comforting recipe for Burmese Beef Curry with Potatoes hails from Burma Superstar restaurant in San Francisco.
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Beef Short Rib Rendang
Learn more about how to make rendangs here. [Photograph: Chichi Wang] When I dined at Fatty Crab, my favorite dish by far was the Beef Short Rib Rendang. Meltingly tender, deboned chunks for beef short ribs were nestled in a...
Hong Kong Beef Curry
Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle producing the perfect texture.
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Kanom Jeen Nam Ya (Thai Fish Curry with Rice Noodles)
A saucy Thai fish curry, perfect for dressing noodles.
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A rich, heavily spiced Thai curry with braised beef short ribs and potatoes.
Serve With
Coconut Rice (fluffy, not gluey!)
Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.
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Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone'
Deborah Madison adds spicy flair to tofu in this recipe from The New Vegetarian Cooking for Everyone.
Coconut Coriander/Cilantro Lime Rice
This Coconut Coriander / Cilantro Lime Rice is so good, you'll be eating it plain straight out of the pot! Coconut rice freshened up with a burst of zesty lime and cilantro / coriander, made in one pot, this is easy and a terrific way to jazz up plain old rice.
Pineapple Fried Rice (Thai)
There's loads of version of Pineapple Fried Rice, but the Thai do it best! Great summer, tropical side dish - BBQ's, Asian foods and of course Thai food!
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
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Khao Niao Mamuang (Thai Coconut Sticky Rice With Mango)
This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will be irresistible.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Black Sticky Rice Mango Dessert
This delicious Asian dessert has sliced mango, Thai black sticky rice, coconut milk, sweetened condensed milk, and shaved ice. It's rich and refreshing!
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Thai Fried Rice
An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket!