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Burmese Beef Curry with Potatoes
This slow-cooked cozy and comforting recipe for Burmese Beef Curry with Potatoes hails from Burma Superstar restaurant in San Francisco.
Instant Pot Braised Curry Beef
This braised curry beef is a traditional Chinatown recipe of tender beef in a flavorful curry sauce––made in a fraction of the time using an Instant Pot!
Cantonese Beef Rice Bowls
Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice!
Easy Curry Beef Rice Bowls Recipe - The Woks of Life
Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting. Ground beef cuts the cooking time and keeping things small with diced potatoes ensures you’re feasting on authentic-tasting quick and easy curry beef before long.
Vindaloo
Vindaloo is so much more than just a spicy Indian curry sauce. Beef is slow cooked in a complex blend of spices until fall-apart tender. Epic!
Beef Rendang
An authentic Beef Rendang recipe, the king of all curries, made from scratch! Easy to make, just takes patience to slow cook so it's meltingly tender.
Chinese Curry Puffs with Beef
Chinese Curry Puffs, flaky pastry with a flavorful curry beef filling, can be found at dim sum restaurants and Chinese bakeries...
Hong Kong Curry Fish Balls
These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal!
Chinese Braised Beef Stew with Daikon
This Chinese Braised Beef Stew with daikon radish is a famous yet homey Cantonese dish, perfect over rice with a side of stir-fried greens.
Beef with Chinese Broccoli
This beef with Chinese broccoli recipe is a bit of a change-up from regular beef and broccoli. You can also substitute broccolini in this dish if you like but it's worth the time to seek out Chinese broccoli for this dish!
Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle producing the perfect texture.
Serve With
Coconut Rice (fluffy, not gluey!)
Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
Pineapple Fried Rice (Thai)
There's loads of version of Pineapple Fried Rice, but the Thai do it best! Great summer, tropical side dish - BBQ's, Asian foods and of course Thai food!
Coconut Coriander/Cilantro Lime Rice
This Coconut Coriander / Cilantro Lime Rice is so good, you'll be eating it plain straight out of the pot! Coconut rice freshened up with a burst of zesty lime and cilantro / coriander, made in one pot, this is easy and a terrific way to jazz up plain old rice.
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Khao Niao Mamuang (Thai Coconut Sticky Rice With Mango)
This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will be irresistible.
Thai Fried Rice
An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket!
Quick and Easy Coconut Rice Recipe - The Woks of Life
Coconut rice is fragrant, delicious and easy-to-make.Coconut rice is especially delicious when served with Malaysian, Thai, Lao, and other Southeast Asian dishes
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Black Sticky Rice Mango Dessert
This delicious Asian dessert has sliced mango, Thai black sticky rice, coconut milk, sweetened condensed milk, and shaved ice. It's rich and refreshing!
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Skillet Rice Noodle Bowl with Shrimp and Vegetables
A Vietnamese-style noodle salad with a fish sauce-based dressing, carrots, cucumbers, and shrimp.