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This Instant Pot Braised Beef with Radish is a pressure cooker version of a classic Cantonese Beef Stew with Daikon, done in less than 2 hours.
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Sichuan Red-Braised Beef
Adapted from Land of Plenty by Fuschia Dunlop...
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This Chinese Braised Beef Stew with daikon radish is a famous yet homey Cantonese dish, perfect over rice with a side of stir-fried greens.
Serve With
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