Beef with Chinese Broccoli

This beef with Chinese broccoli recipe is a bit of a change-up from regular beef and broccoli. You can also substitute broccolini in this dish if you like but it's worth the time to seek out Chinese broccoli for this dish!

Tangerine Beef

Tangerine beef is a dish with big flavors. By now, you've probably seen it in many Chinese restaurants, with different variations, but this tangerine beef is based on a dish I tried for the very first time.

Beef with Oyster Sauce

This Chinese beef with oyster sauce recipe is simple, savory, and delicious with steamed rice. It’s also a full and balanced meal! 

Sesame Beef

Sesame beef is a Chinese dish of crispy beef, tossed in a lightly sweet sauce with balanced acidity, toasted sesame oil, and sesame seeds.

Beef with Black Bean Sauce

Beef with black bean sauce is a classic combination found on Chinese restaurant menus around the country, and it’s easy to make at home!

Chinese Beef and Broccoli

Who needs to order takeout when you have a Chinese Beef and Broccoli recipe sourced from a Chinese restaurant? AND the secret for how Chinese restaurants tenderise beef?

Stir-Fried Beef With Chinese Broccoli

Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the broccoli florets you might be more accustomed to. Gai lan is mildly bitter, with tender leafy sections and juicy stalks, and it pairs perfectly with the strips of marinated beef, shallots, garlic, and oyster sauce.

Beef with Broccoli from 'The Chinese Takeout Cookbook'

Far too often, beef with broccoli is a gloppy mess. In fact, I rarely order it for takeout as I fear the curse of over-thickened and excessively-sweetened brown sauce will ruin what would otherwise be a perfectly fine meal. But after making Diana Kuan's version from The Chinese Takeout Cookbook at home, I've learned I have nothing to fear from this dish. Her quick tricks--blanching the broccoli and marinating the beef with cornstarch--leave the beef tender and the broccoli bright green. The sauc...

Beef and Broccoli

Learn how to make a takeout classic at home with this restaurant-style Beef and Broccoli stir-fry. On the table in an hour, from prep to finish!

Kung Pao Beef

This Kung Pao Beef recipe combines crispy beef, roasted peanuts, and toasted chilies—all in a spicy, tangy sauce, perfect over steamed rice.