Similar Recipes
Chicken biryani
My Biryani video is one of my most viral to date, so it deserves its own long format video to truly do it justice! This time, I decided a traditional Hyderabadi Chicken Biryani was in order. It’s easy, achievable and a great dish for serving lots of people! Let me know in the comments how yours went.
Mutton biryani
If you loved my chicken biryani recipe then I think you'll enjoy this one - delicious mutton (aka lamb) biryani.
Vegetable Biryani
Fragrant basmati rice cooked with braised vegetables, seasoned with spices and aromatic waters, and garnished with caramelized onions, dried fruit, and nuts.
Lamb Biryani With Saffron, Yogurt, and Caramelized Onions
Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.
Curried Rice
A really great Curried Rice that won't disappoint! This basmati rice recipe is flavoured with curry powder plus extra spices to to give it great flavour.
Madhur Jaffrey's Shrimp Biryani
Biryani is a rice-based dish cooked with a whole mess of different spices, and usually, though not always, some kind of meat. When that meat is lamb or beef, it consequently takes some time to cook, which means I don't get to write about this dish too often. But this recipe from Madhur Jaffrey's At Home with Madhur Jaffrey solves that problem by using shrimp, so that this dish can be whipped up in less than hour with absolutely no shortcuts.
Chicken Tikka Masala
Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. It's astonishingly straightforward. To say this is stunning is an understatement!
Persian Saffron Rice (Tachin)
The golden crust on this Persian Saffron Rice looks and taste incredible!!! Called Tachin, this rice is made with yogurt, saffron, yolks and butter.
Bengali Rice Porridge With Lentils and Chicken
This rice porridge, made with aromatic jasmine rice and hearty red lentils, is bright from plenty of turmeric and ginger, with a pungent hit of mustard oil and a garnish of spicy green-chile chutney.
Butter Chicken
The BEST Butter Chicken recipe you will ever make! A chef recipe, easy to make and you can get all the ingredients at the grocery store!!
Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice.
Serve With
Pakora (Indian Vegetable Fritters)
Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
Homemade Naan & Sanaa Dipping Sauces
The long-awaited recipes for Sanaa's naan dipping sauces are finally available! From the spicy Jalapeno Lime Pickle to the mild Cucumber Raita, you'll find a variety to please any palate. Along with an easy recipe for naan, create your own Sanaa bread service any time at home.
Onion bhaji
Onion bhaji is an Indian recipe of crispy, delicious fried onion fritters. They make a great snack or starter for your meal! Just serve them with some dipping sauce.
Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.
Loaded Naan Nachos With Ground Lamb and Crispy Chickpeas
Indian-inspired ingredients make these Naan Nachos (or should I say Naan-chos?) anything but ordinary.
Vada Pav
A delicious Indian street food
Samosa
Samosa recipe - just like you get from the very best Indian restaurants! Flaky pastry, moist spiced potato filling, NOT GREASY!
Cauliflower Pakoras
Seasoned with Kashmiri chile powder, garam masala, and turmeric, these crisp, tender cauliflower pakoras make a satisfying snack.
Aloo Tikki
Salty, spiced potato patties inspired by the iconic Punjabi Deli in the East Village of New York City.
Paneer tikka
Paneer and vegetable skewers with a creamy yoghurt marinade (and a little bit of spice), cooked over charcoal - delicious!