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Slow Cooked Lamb Shanks in Red Wine Sauce
These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove!
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This Persian Lamb Shank recipe is a traditional Persian dish - lamb shanks slow cooked in an aromatic broth until fall apart tender. It's simply incredible!
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A fragrant spice blend and a long braise produce flavorful lamb shanks that practically melt off the bone.
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Red Wine-Braised Beef Shanks
For a comforting and hearty meal, braise beef shanks with red wine and vegetables until they're fall-off-the-bone tender.
Lamb Shanks
Incredibly Easy Easter Lamb Shanks that Melt In Your Mouth This Easter, make these incredibly easy melt in your mouth lamb shanks over a bed of creamy polenta with a gremolata garnish.
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Lamb shanks braised in a meaty gravy of wine, stock, grain mustard, and fresh mint become deeply savory and substantive, yet also fresh and different.
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French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions
[Photographs: Kerry Saretsky] Previously Chouquettes » All French in a Flash recipes » I love this time of year. Not only is November home of Thanksgiving and my birthday—the two greatest dessert experiences per annum—but it's finally, definitely, and indisputably...
Lamb Stew from 'Stewed'
Gently simmered lamb shoulder, port, and root vegetable stew tastes lamby but not gamey or chewy. The key is the sweet and savory undercurrent of wine, beef stock, tomatoes, and winter roots that runs beneath the flavor of the lamb.
Braised lamb shanks slow cooked in an incredible port sauce. Simple to make, on the stove, slow cooker or oven. The rich, thick sauce is incredible!
Serve With
Crispy Roasted Parmesan Potatoes
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