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[Photographs: Kerry Saretsky] Previously Chouquettes » All French in a Flash recipes » I love this time of year. Not only is November home of Thanksgiving and my birthday—the two greatest dessert experiences per annum—but it's finally, definitely, and indisputably...

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Tender Braised Lamb Shanks With Bitter Herb Salad

A fragrant spice blend and a long braise produce flavorful lamb shanks that practically melt off the bone.

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