Osso Buco (Italian Braised Veal Shanks)

Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off.

Red Wine-Braised Beef Shanks

For a comforting and hearty meal, braise beef shanks with red wine and vegetables until they're fall-off-the-bone tender.

Osso Buco

Osso Buco is one of the Italian greats - slow cooked veal in a white wine tomato sauce. Meltingly tender, this is both hearty and luxurious.

Tender Braised Lamb Shanks With Bitter Herb Salad

A fragrant spice blend and a long braise produce flavorful lamb shanks that practically melt off the bone.

Osso Buco inspired by The Office — Binging With Babish

This week, we're taking a look at a winter classic, courtesy of one of the most painful scenes in television history: the dinner party from The Office. Jan's (very) slowly-braised veal shanks are clearly seen served with Risotto alla Milanese, a classic saffron-scented version of the decadent Italia

Slow Cooked Lamb Shanks in Red Wine Sauce

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove!

Port Braised Lamb Shanks

Braised lamb shanks slow cooked in an incredible port sauce. Simple to make, on the stove, slow cooker or oven. The rich, thick sauce is incredible!

Lamb Shanks

Incredibly Easy Easter Lamb Shanks that Melt In Your Mouth This Easter, make these incredibly easy melt in your mouth lamb shanks over a bed of creamy polenta with a gremolata garnish.

Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)

Shanks are often overlooked when it comes to choosing a meat for braising, especially in the home kitchen. Sure, intrepid cooks may simmer osso bucco once in a lifetime, but it's rare to see a shank or two appear on the table. In The Great Meat Cookbook, Bruce Aidells presents a great case for bringing pork shanks to the holiday table with his recipe for Stinco. For this Italian-style pot roast, Aidells braises a couple of meaty shanks in a sumptuous sauce of white wine, porcinis, and prosciutto...

Beef Stew w/ Lemon Parsley Gremolata

This easy-to-make Beef Stew is full of herbs, red wine, and veggies. The addition of the lemon parsley gremolata on top gives it an awesome, spring-time contrast