Rich and Creamy Saffron Arancini With Mozzarella

Scarred by childhood memories of dry, tasteless rice balls, I created arancini the way we all want them to be: crisp on the outside with a shattering crust that breaks open to reveal tender grains of rice suspended in a rich and flavorful creamy sauce. At the center: stretchy melted mozzarella cheese.

Saffron Risotto with Shrimp and Pistachios

Could I whip up a batch of saffron stained risotto quickly and easily for a weeknight dinner, while avoiding the temptation to screw it up by adding a bunch of extraneous ingredients to the pot?

No-Stir Creamy Lemon & Herb Baked Risotto

This creamy Lemon Herb Baked Risotto recipe uses 100% hands off method of cooking risotto in the oven! Most easy risotto recipe in the world!

Mushroom Risotto

Fresh and dried mushrooms combine to deliver intense mushroom flavor to this foolproof risotto recipe.

Creamy Baked Pumpkin Risotto

Unlike other baked risottos, this is creamy, not sticky and starchy. Most people will never guess it's baked! 15 minutes prep and only 360 calories per serving.

Mushroom Risotto

Risotto is a beautiful and simple technique that doesn’t require much to make great, but today I’m adding one secret ingredient, mascarpone,

Creamy Risotto alla Milanese (Saffron Risotto)

Saffron-scented risotto alla milanese is one of the most luxurious—and simplest—of risottos. This tradition-busting method guarantees the creamiest, silkiest, most delicious version possible.

The Key Techniques for Perfect Risotto

All about the ingredients, the equipment, and the techniques required to make perfect risotto every time.

Cheesy Italian Arancini Balls

Classic Italian Arancini Rice Balls in bite size form! Make risotto in the oven to make these with ease, or use leftover risotto. Shallow fried OR baked!

Mushroom and Asparagus Risotto

Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus.