Similar Recipes
:max_bytes(150000):strip_icc()/20230714-SEA-PerfectRisotto-MaureenCelestine015-96e035e54243401e9909804d1fd496a9.jpg)
Perfect (Almost) No-Stir Risotto
Yes, you can get perfectly creamy risotto without as much stirring.
Mushroom Risotto
Risotto is a beautiful and simple technique that doesn’t require much to make great, but today I’m adding one secret ingredient, mascarpone,
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__12__20141103-mushroom-risotto-pressure-cooker-1-e3d8c492fc6446f5827bde075b17fac1.jpg)
Mushroom Risotto
Fresh and dried mushrooms combine to deliver intense mushroom flavor to this foolproof risotto recipe.
Chicken and Mushroom Risotto
Risotto is a classic that everyone should know how to make. This is the easiest and BEST recipe for a beautifully creamy Chicken and Mushroom Risotto!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__10__20141031-baked-risotto-daniel-gritzer-5-edit-5fee4e7607e94d0395fb2c5a77ec6475.jpg)
Baked Saffron Risotto With Mozzarella and Crispy Topping
Risotto is not exactly a make-ahead food—no matter what tricks you use, it always requires last-minute finishing right before serving. But by using the tricks we developed for rice balls, it's possible to turn a classically a-la-minute dish into a make-ahead baked casserole. Like baked mac-and-cheese, but with rice.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121210-233223-dinner-tonight-saffron-risotto-shrimp-pistachios-primary-bd1cbc128f704927bf434b57242d538d.jpg)
Saffron Risotto with Shrimp and Pistachios
Could I whip up a batch of saffron stained risotto quickly and easily for a weeknight dinner, while avoiding the temptation to screw it up by adding a bunch of extraneous ingredients to the pot?
:max_bytes(150000):strip_icc()/20220217-pressure-cooker-mushroom-risotto-mariel-delacruz-082-cd5cc0b0b13f4239aeab86d88df6a1b0.jpg)
Pressure Cooker Mushroom Risotto
Risotto is notorious for taking at least half an hour of constant stirring. Here's a mushroom risotto that's creamy, intensely flavored, and ready in less time. How? Pull out the pressure cooker.
Risotto Tricolore inspired by Big Night — Binging With Babish
This week we’re making Risotto Tricolore from The Big Night. As daunting as Stanley Tucci’s risotto might seem, don’t be tempted to try those ‘internet hacks.’ Although the pressure cooker method turned out… passable, I’d thoroughly recommend sticking to the stovetop method with this one. Yield:
No-Stir Creamy Lemon & Herb Baked Risotto
This creamy Lemon Herb Baked Risotto recipe uses 100% hands off method of cooking risotto in the oven! Most easy risotto recipe in the world!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__04__20180420-risotto-al-salto-pancake-vicky-wasik-4-7a715914524143e7a1ecb519ac734144.jpg)
Risotto al Salto (Crispy Rice Pancake)
Take a page from the Milanese kitchen by frying leftover risotto in ample butter to form a beautiful golden pancake with a crispy, crunchy crust.
:max_bytes(150000):strip_icc()/20231004-SEA-Risotto-AmandaSuarez-hero-456742f010f343f39f09e8c34b07ab56.jpg)
All about the ingredients, the equipment, and the techniques required to make perfect risotto every time.
Serve With
Chicken Penne w/ Asparagus and Peas
For all you workaholics/busy people out there, this is Chicken Penne with Asparagus and Peas an easy dinner that comes together really quickly. Just keep a couple of defrosted chicken breasts in your fridge and a couple pantry items on hand, and you're set in 15 to 20 minutes.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__06__20140603-roast-chicken-spring-panzanella-1-ce0be9122b244509ab2de7594edb681b.jpg)
Roast Chicken With Asparagus Panzanella
Making panzanella— the classic Tuscan tomato-and-bread salad—without tomatoes is tricky, because you need all those juices to soften the stale bread. The trick is to find other ways to make the dish as flavor-packed and moist as possible. Here's our method with asparagus, cucumbers, and red onions, served alongside roast chicken.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__20130403-skillet-shrimp-orzo-asparagus-ff13472d0a7e4d56abd4fa42d94aa50f.jpg)
Skillet Shrimp with Orzo, Feta and Asparagus
Shrimp, asparagus, and orzo in a one-dish quick meal.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20120411ShrimpScampi2-f36f7990e7fa4950b430fa1a14ebefcd.jpg)
Dinner for Two: Grilled Garlic Bread with White Bean Shrimp Scampi
A simple, hearty spin on a classic: chunky grilled bread rubbed with garlic and topped with stewy shrimp full of white beans, white wine, a touch of butter, and even more garlic. Perfect for date night with someone you've been with for a long time...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__07__20140722-grilled-pasta-primavera-joshua-bousel-3ba4db1c97ee465393fb94c83cc9976d.jpg)
Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__dt-orzowithcherrytomatoes-7fb08f20b4954b53982a2c974a768f8f.jpg)
Dinner Tonight: Orzo with Cherry Tomatoes, Capers, and Lemon
I've become a little obsessed with the dried pasta brand Rustichella d'Abruzzo. Though it costs two to three times more than normal brands, it makes every pasta dish I attempt taste better. Pasta sauces impractically cling to its rough, delicious...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20101228-130307-shrimp-with-garlic-chile-and-basil-fcf1abe410014398b718d0bb0b9dae75.jpg)
Dinner Tonight: Garlic Shrimp with Basil, Tomatoes, and Pepper Flakes
I pulled this one from So Easy by Ellie Kreiger, which is full of health-conscious recipes that pack a lot of flavor. Healthy it might have been, but more importantly, delicious. The sweet bursts of the grape tomatoes and fragrant basil brought to mind a summer picnic.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__20130424-248726-salmagundi-e9079cef8f254a7fb5677ac5187ec24e.JPG)
Salmagundi
Salmagundi is more of a concept than a recipe. Essentially, it is a large composed salad that incorporates meat, seafood, cooked vegetables, raw vegetables, fruits, and nuts and is arranged in an elaborate way. Think of it as the British answer to Salad Niçoise.