Osso Buco (Italian Braised Veal Shanks)

Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off.

Osso Buco

Osso Buco is one of the Italian greats - slow cooked veal in a white wine tomato sauce. Meltingly tender, this is both hearty and luxurious.

Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata

Who can say no to tender, braised meat in a rich sauce flavored with wine and vegetables, not to mention that ultra-flavorful and tender marrow inside a shank? The slow cooker makes the whole thing pretty darned easy, while beef shanks make it a heck of a lot cheaper than veal.

Braciole inspired by Everybody Loves Raymond — Binging With Babish

I recommend you make some braciole next time you' want to try cooking something new.

Cola-Braised Short Ribs inspired by The Bear — Binging With Babish

It’s a rare occasion when a show hands us a fully written recipe on a platter. Thanks for making our lives easier, cast and crew of The Bear! 

Rabbit inspired by The Sopranos — Binging With Babish

This week, friend of the show and all-around legend Michael Gandolfini joins us to help whip up the depressed-Artie-Bucco-special: 'Conglio alla Famiglia', a handwritten recipe, fully visible on screen in maybe my favorite show of all time, The Sopranos! In Italian. In cursive. Whatever!

Braciole

Braciole is just an involtini or beef or pork roll up. It's a classic southern Italian dish and today I’m going to show you to make it bette

Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)

Shanks are often overlooked when it comes to choosing a meat for braising, especially in the home kitchen. Sure, intrepid cooks may simmer osso bucco once in a lifetime, but it's rare to see a shank or two appear on the table. In The Great Meat Cookbook, Bruce Aidells presents a great case for bringing pork shanks to the holiday table with his recipe for Stinco. For this Italian-style pot roast, Aidells braises a couple of meaty shanks in a sumptuous sauce of white wine, porcinis, and prosciutto...

Lamb Shanks

Incredibly Easy Easter Lamb Shanks that Melt In Your Mouth This Easter, make these incredibly easy melt in your mouth lamb shanks over a bed of creamy polenta with a gremolata garnish.

Food52's Short Rib Ragu

Short rib ragu may not be the first thing you think of when planning your holiday cooking; humble braises often take a backseat to large elegant roasts. But not much can beat the decadent richness of a properly braised pot of short ribs. Add a thick, mushroomy sauce as Minimally Invasive's winning recipe in the new Food52 Cookbook suggests, and you'll be on your way to making holiday meal history.