Baked Ziti and Lasagna inspired by The Sopranos — Binging With Babish

Rarely does food play such a central character in a TV show or movie that's not specifically about food, but in The Sopranos, it might as well be one of the family. The crown jewel of which, despite Artie Bucco's hapless attempts, is the cuisine of Carmela Soprano. Strap on your gold President and b

Osso Buco inspired by The Office — Binging With Babish

This week, we're taking a look at a winter classic, courtesy of one of the most painful scenes in television history: the dinner party from The Office. Jan's (very) slowly-braised veal shanks are clearly seen served with Risotto alla Milanese, a classic saffron-scented version of the decadent Italia

Braised rabbit gnocchi

Need a date night recipe? How about braised rabbit in a creamy sauce with pan-fried gnocchi? They're going to love it!

Rabbit inspired by The Last of Us — Binging With Babish

If Bill can whip up this delicious meal during a planet-wide zombie apocalypse, then what’s your excuse? Try out this decadent rabbit dinner next time you want to impress your special someone. Just don’t forget the wine pairing! 

Braciole inspired by Everybody Loves Raymond — Binging With Babish

I recommend you make some braciole next time you' want to try cooking something new.

Risotto Tricolore inspired by Big Night — Binging With Babish

This week we’re making Risotto Tricolore from The Big Night. As daunting as Stanley Tucci’s risotto might seem, don’t be tempted to try those ‘internet hacks.’ Although the pressure cooker method turned out… passable, I’d thoroughly recommend sticking to the stovetop method with this one. Yield:

Confit Byaldi inspired by Ratatouille — Binging With Babish

Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.

Cola-Braised Short Ribs inspired by The Bear — Binging With Babish

It’s a rare occasion when a show hands us a fully written recipe on a platter. Thanks for making our lives easier, cast and crew of The Bear! 

Mushroom Risotto

Risotto is a beautiful and simple technique that doesn’t require much to make great, but today I’m adding one secret ingredient, mascarpone,

Cider-Braised Rabbit With Apples and Crème Fraîche From 'The Wild Chef'

For those celebrating Thanksgiving on a small scale, there's no reason to sacrifice festivity just because there are only a few seats at the table. This braised rabbit from Jonathan Miles's new cookbook, The Wild Chef makes for a rustic-chic dish that celebrates the fall season with a triple-punch of apples.