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Chicken Massaman Curry (Kaeng Matsaman Kai)
[Photograph: Leela Punyaratabandhu] For maximum flavor, it is best to use bone-in pieces of chicken in this curry. The dried spices are optional, but recommended. Note: Massaman has several spelling variants. Look for anything resembling "massaman" or "masman" on the...
Massaman Curry
Made-from-scratch beef Massaman Curry! A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it!
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There's no doubting the comforting nature of massaman curry. The relatively mild mix is less of an assault on the senses, and more like a rejuvenating aromatherapy session. Sub in eggplant for the beef, and it can also be cooked quickly.
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Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is sensational with rich, deeply fragrant Massaman curry sauce!
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Chicken Massaman Curry With Wheat Beer and Potatoes

For those who prefer their curry flavor without eye-watering heat, this Thai-inspired massaman chicken curry, fortified with potatoes and the citrusy, bitter flavor of wheat beer, is just the ticket.

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