Similar Recipes
Massaman Curry
Made-from-scratch beef Massaman Curry! A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it!
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Chicken Massaman Curry With Wheat Beer and Potatoes
For those who prefer their curry flavor without eye-watering heat, this Thai-inspired massaman chicken curry, fortified with potatoes and the citrusy, bitter flavor of wheat beer, is just the ticket.
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Chicken Massaman Curry (Kaeng Matsaman Kai)
[Photograph: Leela Punyaratabandhu] For maximum flavor, it is best to use bone-in pieces of chicken in this curry. The dried spices are optional, but recommended. Note: Massaman has several spelling variants. Look for anything resembling "massaman" or "masman" on the...
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Gaeng Garee Makheua Yao (Thai Yellow Curry with Eggplant)
A 100% vegetarian Thai curry that's 100% delicious.
Lamb Shanks Massaman Curry
Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is sensational with rich, deeply fragrant Massaman curry sauce!
Eggplant Curry - South Indian Brinjal Curry
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. SO GOOD!
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Gaeng Massaman Neua (Thai Massaman Curry with Beef)
A rich, heavily spiced Thai curry with braised beef short ribs and potatoes.
Thai Green Curry
Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place!
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Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash
This fragrant, hearty, Thai-style chicken curry tastes like it took hours to prepare, but it cooks in a pressure cooker in just 20 minutes. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor.
Easy Coconut Curry Sauce
An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Use for chicken, vegetables, lentils!
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There's no doubting the comforting nature of massaman curry. The relatively mild mix is less of an assault on the senses, and more like a rejuvenating aromatherapy session. Sub in eggplant for the beef, and it can also be cooked quickly.
Serve With
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
Pineapple Fried Rice (Thai)
There's loads of version of Pineapple Fried Rice, but the Thai do it best! Great summer, tropical side dish - BBQ's, Asian foods and of course Thai food!
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Coconut Rice (fluffy, not gluey!)
Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.
Coconut Coriander/Cilantro Lime Rice
This Coconut Coriander / Cilantro Lime Rice is so good, you'll be eating it plain straight out of the pot! Coconut rice freshened up with a burst of zesty lime and cilantro / coriander, made in one pot, this is easy and a terrific way to jazz up plain old rice.
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
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Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba (Tofu Skin)
Crispy fried tofu skin, rice noodles, handfuls of herbs, and crunchy, fresh vegetables combine for a light-yet-hearty salad with a huge variety of textures and flavors, all dressed with a punchy lime, garlic, and chile dressing.