Similar Recipes
Thai Green Curry Chicken
This green curry chicken recipe is amazingly easy––simple enough for dinner any night of the week. Seriously, why order takeout when you can make THIS authentic Thai green curry chicken?
Thai Green Curry
Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place!
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Easy Pressure Cooker Chicken and Chickpea Masala
With the help of a pressure cooker, you can heave tender, gently spiced chicken that tastes like it's been simmering all day in a creamy sauce flavored with ginger, garlic, and cumin. Chickpeas and spinach make this a complete meal.
Red Curry Chicken
This Thai red curry chicken recipe tastes just like your favorite Thai restaurant's version, and you can make it in just 30 minutes!
Thai Red Curry with Chicken
Here's the secret to an AMAZING Thai Red Curry using store bought curry paste in a jar in just 30 minutes. Or make a red curry paste from scratch!
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Slow-Cooker Red Curry Soup With Chicken and Kale
Blasted with lime, this red curry soup contains a commingling of chicken, kale, potatoes and mushrooms.
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Chicken Red Curry Stir-Fry With Green Beans
A seven-ingredient, three-minute stir-fry packed with Thai flavor. This is about as fast, easy, and flavorful as dinner gets.
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Gaeng Khiao Waan Gai (Thai Green Curry with Chicken)
Gaeng khiao waan gai, or green curry with chicken, is one of the most well-known and popular Thai curries in the world. This recipe for the Thai green curry is bright, spicy, and savory.
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Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'
Scratch-made chicken curry is a thing of beauty, with far greater complexity than anything that comes out of a jar. Add supple rice noodles and an array of toppings, and consider me satisfied for the next week.
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20-Minute Thai Red Curry Noodle Soup With Chicken
This super-quick,Thai-flavored chicken and noodle soup is packed with hot, sour, salty, sweet, and aromatic flavor and goes from pantry to table in about 20 minutes.
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This fragrant, hearty, Thai-style chicken curry tastes like it took hours to prepare, but it cooks in a pressure cooker in just 20 minutes. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor.
Serve With
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Coconut Rice (fluffy, not gluey!)
Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.
Pineapple Fried Rice (Thai)
There's loads of version of Pineapple Fried Rice, but the Thai do it best! Great summer, tropical side dish - BBQ's, Asian foods and of course Thai food!
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
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Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone'
Deborah Madison adds spicy flair to tofu in this recipe from The New Vegetarian Cooking for Everyone.
Black Sticky Rice Mango Dessert
This delicious Asian dessert has sliced mango, Thai black sticky rice, coconut milk, sweetened condensed milk, and shaved ice. It's rich and refreshing!
Coconut Coriander/Cilantro Lime Rice
This Coconut Coriander / Cilantro Lime Rice is so good, you'll be eating it plain straight out of the pot! Coconut rice freshened up with a burst of zesty lime and cilantro / coriander, made in one pot, this is easy and a terrific way to jazz up plain old rice.
Gado Gado (Indonesian salad with peanut sauce)
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Use any vegetables you want!