Slow-Cooker Red Curry Soup With Chicken and Kale

Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone'

Deborah Madison adds spicy flair to tofu in this recipe from The New Vegetarian Cooking for Everyone.

Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews

Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.

Homemade Naan & Sanaa Dipping Sauces

The long-awaited recipes for Sanaa's naan dipping sauces are finally available! From the spicy Jalapeno Lime Pickle to the mild Cucumber Raita, you'll find a variety to please any palate. Along with an easy recipe for naan, create your own Sanaa bread service any time at home.

Coconut Coriander/Cilantro Lime Rice

This Coconut Coriander / Cilantro Lime Rice is so good, you'll be eating it plain straight out of the pot! Coconut rice freshened up with a burst of zesty lime and cilantro / coriander, made in one pot, this is easy and a terrific way to jazz up plain old rice.

Loaded Naan Nachos With Ground Lamb and Crispy Chickpeas

Indian-inspired ingredients make these Naan Nachos (or should I say Naan-chos?) anything but ordinary.

Gado-gado (Indonesian salad)

tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...

Coconut Rice (fluffy, not gluey!)

Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.

Summer Rolls With Jicama, Watermelon, and Herbs

Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.

Spicy Thai Tofu With Spinach, Basil, and Peanuts From 'Everyday Thai Cooking'

This simple stir-fry combines Thai staples—fish sauce, palm sugar, lime juice, and peanuts—with easy-to-find ingredients—spinach, tofu, basil—for a spicy, crunchy, vegetarian main that comes together faster than you can cook a pot of rice.

Turmeric-Coconut Chicken and Rice

[Photograph: Max Falkowitz] This is not your typical chicken and rice dish, but it may be my new favorite. The chicken is cooked two ways: first braised on the bone in rich coconut milk, steeped in turmeric and chile; then...