Similar Recipes
Beyond Curry: Dry Masala-Stuffed Eggplants
Each type of eggplant has its own unique character and consequently its own style of preparation. The fuller, dark purple ones are roasted, the longer lavender ones are sliced and fried and the small black ones become tiny morsels bursting with the flavors of stuffed spices.
Spiced Eggplant With Tomato and Mustard Seeds
Spices, tomato, and mustard give this easy vegetarian eggplant dish heat and zing.
Vegetable Curry
One of those rare real curries made with spices found at everyday supermarkets. Make this mixed Vegetable Curry with your choice of vegetables!
Oven Roasted Eggplant (aubergine)
This is a recipe for how to make roasted eggplant so they're plump and juicy inside and gorgeously caramelised on the ouside, rather than a soggy mush.
Middle Eastern Roasted Eggplant with Couscous
Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)
Beyond Curry: Khichdi with Eggplant Fritters
If Indian food is just chicken tikka and biryani to you, then please keep reading. In India, food varies from region to region, home to home, and religion to religion. And it's not all spicy and complicated. Most Indian food is surprisingly simple to make and very, very rewarding to eat. In this new Indian cooking column, I'd like to introduce you to the real food we cook and eat at home. For starters, khichdi, a sort of one-pot comfort meal of rice, lentils and vegetables.
Easy Coconut Curry Sauce
An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Use for chicken, vegetables, lentils!
Hyderabadi bagara baingan
A rich, delicious Indian eggplant curry which can be served as a side to biryani.
Dinner Tonight: Sweet Potato, Eggplant, and Spinach Madras Curry
I was psyched about this recipe from the get-go. I have a growing affection for vegetarian Indian cuisine, and thought the pairing of sweet potato and eggplant couldn't possibly go wrong. This recipe also included a heartwarming little story of...
Grilled Eggplant with Yoghurt Sauce
A simple but incredibly tasty recipe for Grilled Eggplant dish that's on the table in 15 minutes. Just grilled slices of eggplant and top with a simple tasty yoghurt sauce.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. SO GOOD!
Serve With
Homemade Naan & Sanaa Dipping Sauces
The long-awaited recipes for Sanaa's naan dipping sauces are finally available! From the spicy Jalapeno Lime Pickle to the mild Cucumber Raita, you'll find a variety to please any palate. Along with an easy recipe for naan, create your own Sanaa bread service any time at home.
Dal (Indian Lentil Curry)
You think it’s impossible to make a Dal like Indian restaurants without hunting wide and far for exotic spices? Think again!
Chana Dal (Bengal Gram)
This simple, gluten-free, high-fiber Chana Dal (or bengal gram) is an excellent vegetarian and potentially vegan spiced Indian lentil dish. It's easy to make, hearty, and satisfying.
South Indian Lime Rice
If you have leftover white rice, this is one delicious make-over you can give it in a jiffy. The sourness of the lime is subdued by the fragrant oil, giving you a savory rice that is easy to impress with.
Poha Chivda (Indian Flattened Rice Snack)
Easy to make and easier to eat, this flattened rice snack is an Indian pantry staple. It's light and packed with flavor, making it a great, wholesome substitute for chips and dips.
Curried Rice
A really great Curried Rice that won't disappoint! This basmati rice recipe is flavoured with curry powder plus extra spices to to give it great flavour.
Vegetable Biryani
Fragrant basmati rice cooked with braised vegetables, seasoned with spices and aromatic waters, and garnished with caramelized onions, dried fruit, and nuts.
Tamarind Rice
This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice.
Coconut Chutney
This is the blueprint for the classic coconut chutney, often eaten alongside idlis and dosai, although it's versatile enough to serve with grilled fish or vegetables.
Curd Rice (Indian Rice with Yogurt)
This stuff is pure comfort food, the Indian macaroni and cheese (well, if your spicy-happy grandmother made macaroni and cheese). Flash-fried curd chiles serve as a garnish here, to be broken into bits with a spoon and mixed with the...