Sautéed Morel Mushrooms

Morel mushrooms don't need much to be at their best—just a simple sauté with minced shallot, garlic, butter, and a couple flavor-enhancing secret ingredients.

Roasted Mushrooms With Rosemary and Garlic

Meaty cremini mushrooms are tossed in a simple dressing of red wine vinegar, dijon mustard, olive oil, minced garlic, and chopped rosemary, then placed into a hot oven until tender. As they roast, the spongy mushrooms not only absorb the sharp and herbaceous flavors of the dressing, but their own meaty mushroom flavor intensifies as well.

Garlic Butter Roasted Mushrooms

Simple perfection: Roasted Mushrooms with garlic butter, finished with a fresh squeeze of lemon and thyme leaves. Fabulous starter or meat free meal!

Sautéed Mushrooms with Garlic and Cognac

Love ordering garlicky, buttery mushrooms at the steakhouse? They're easy to make at home! A splash of cognac takes this side dish to the next level.

Easy Roasted Mushrooms

This recipe for mushrooms roasted in the oven results in a dish that's meaty, deeply flavored, and intensely savory.

Balsamic marinated mushrooms

Such a great, simple way to make mushrooms outrageously delicious - balsamic marinated mushrooms!

Roasted Oyster Mushroom and Watercress Salad

Watercress is peppery, plump, and loaded with character. Here, we turn it into a full meal by pairing it with pan-roasted oyster mushrooms, Parmesan cheese, and a flavorful tarragon vinaigrette.

A Mushroom Sauce for Everything!

A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. Luxurious yet incredibly simple to make.

Roasted Flat Mushrooms with Green Onion, Thyme & Butter

Here's a simple but exceptionally tasty way to cook portobello aka flat mushrooms (also called field mushrooms or "BBQ mushrooms"). The appeal lies in how the herb butter soaks deeply into the mushrooms, and in

Pickled Mushrooms From 'Bar Tartine'

Co-chefs Nicolaus Balla and Cortney Burns have made fermented and pickled foods a defining part of their menu at Bar Tartine, and these Pickled Mushrooms from their newly released cookbook, Bar Tartine: Techniques and Recipes, deliver on their promise of addictiveness.