Warm Kale and Caramelized Mushroom Salad

Mushrooms are sautéed until deeply golden brown and paired with hearty kale leaves and a nutty sherry vinegar dressing. It's an easy vegetarian meal in a bowl.

Roasted Mushrooms With Rosemary and Garlic

Meaty cremini mushrooms are tossed in a simple dressing of red wine vinegar, dijon mustard, olive oil, minced garlic, and chopped rosemary, then placed into a hot oven until tender. As they roast, the spongy mushrooms not only absorb the sharp and herbaceous flavors of the dressing, but their own meaty mushroom flavor intensifies as well.

Sautéed Mushrooms

For savory, meaty-textured, deeply browned sautéed mushrooms, start with steam.

Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale

This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.

Make-Ahead Marinated Mushrooms with Kale, Shaved Carrots and Parmesan

The beauty of marinated mushrooms is you can't really go wrong; you can marinate them in pretty much whatever you have on hand. If you have fresh herbs, definitely throw those in there, and minced shallots would work great, too. This is ideal for a lunch box because the mushroom marinade doubles as your salad dressing, and because this salad is all about sturdy vegetables, nothing will wilt before lunchtime.

Easy Roasted Mushrooms

This recipe for mushrooms roasted in the oven results in a dish that's meaty, deeply flavored, and intensely savory.

Balsamic marinated mushrooms

Such a great, simple way to make mushrooms outrageously delicious - balsamic marinated mushrooms!

Pasta With Mushrooms, Brussels Sprouts, and Parmesan

Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta.

Garlic Butter Roasted Mushrooms

Simple perfection: Roasted Mushrooms with garlic butter, finished with a fresh squeeze of lemon and thyme leaves. Fabulous starter or meat free meal!

Wilted Spinach and Portobello Salad Recipe | Grilling

Try grilling an entire salad. Here, the mushrooms give it a heartiness, the walnuts a nice toasty crunch, and the warm, wilted spinach is like a hint of the freshness that will soon come