Garlic Butter Roasted Mushrooms

Simple perfection: Roasted Mushrooms with garlic butter, finished with a fresh squeeze of lemon and thyme leaves. Fabulous starter or meat free meal!

Roasted Mushrooms With Rosemary and Garlic

Meaty cremini mushrooms are tossed in a simple dressing of red wine vinegar, dijon mustard, olive oil, minced garlic, and chopped rosemary, then placed into a hot oven until tender. As they roast, the spongy mushrooms not only absorb the sharp and herbaceous flavors of the dressing, but their own meaty mushroom flavor intensifies as well.

Easy Roasted Mushrooms

This recipe for mushrooms roasted in the oven results in a dish that's meaty, deeply flavored, and intensely savory.

Sautéed Mushrooms

For savory, meaty-textured, deeply browned sautéed mushrooms, start with steam.

Balsamic marinated mushrooms

Such a great, simple way to make mushrooms outrageously delicious - balsamic marinated mushrooms!

Vegetarian Garlic Stuffed Mushrooms

These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around. Super easy and fast to prepare (10 min), plus you can prepare ahead.

Sautéed Morel Mushrooms

Morel mushrooms don't need much to be at their best—just a simple sauté with minced shallot, garlic, butter, and a couple flavor-enhancing secret ingredients.

Portobello Mushrooms With Pearled Barley and Preserved Lemon From 'Ottolenghi'

Portobello mushrooms are often disparaged as an easy, boring stand-in for meat when cooking vegetarian meals. Among the all of the bland mushroom "burgers," it's easy to forget one of the portobello's most useful characteristics—its stuffability. Take, for instance, the stuffed mushrooms from Yotam Ottolenghi and Sami Tamimi's Ottolenghi cookbook.

Pizza Stuffed Mushrooms

Some may tout Pizza Stuffed Mushrooms as a low-carb pizza. But to me, they're just a really delicious way to use big mushrooms and turn them into a meal!! 

Baked Mushroom Rice

Oven Baked Mushroom Rice - buttery, garlicky, golden brown juicy mushrooms and fluffy rice, all made in one pan in the oven!