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Chinese Stir-Fried Oyster Mushrooms with Chicken
This easy Stir-Fried Oyster Mushrooms with Chicken is a quick vegetable-forward poultry dish that imparts big flavors with minimal effort!
Chicken with Chinese Broccoli & Mushrooms
This chicken and chinese broccoli with mushrooms is a delicious, light recipe that brings out the best in each of those three ingredients.
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Chicken Egg Foo Yung and Garlic Bok Choy
Learn how to make this classic Chinese-American restaurant style dish at home. Succulent chicken omelettes with crunchy wood ear mushrooms, bean sprouts, smothered in an oyster and rice wine sauce. Served with garlic bok choy and steamed rice.
Chinese Braised Chicken with Mushrooms
This Chinese Braised Chicken with Mushrooms is a simple, home-cooked recipe, using just a few ingredients. Serve with rice and leafy greens.
Chicken Stir Fry with Rice Noodles
A versatile Chicken Stir Fry with Rice Noodles recipe that's terrific to make using bits and bobs leftover in your fridge and any dried or fresh noodles.
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Stir-Fried Velvet Chicken with Snap Peas and Lemon-Ginger Sauce
A classic Chinese-American dish of chicken and vegetables coated in a mild gingery, lemony sauce. Marinating the chicken in a mixture of cornstarch and egg whites gives it a silky, smooth, moist texture. For best results, use a wok set in an outdoor coal-fired grill for extra high heat cooking.
Oyster Sauce Chicken Recipe - The Woks of Life
This family-favorite oyster sauce chicken recipe is infused with intense umami flavor in a sticky gravy that you'll love with rice!
Chicken with Garlic Sauce
Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!
Mushroom Fried Rice
Mushroom fried rice is a delicious recipe that also happens to be vegetarian. With eggs and 3 kinds of mushrooms, you won't miss the meat!
Steamed Chicken with Mushrooms & Dried Lily Flowers
Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers.
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This quick and simple stir-fry features both fresh and dried mushrooms for maximum flavor and texture, and chicken that's been water-velveted—an easy technique that guarantees tender, silky meat.
Serve With
Kimchi Fried Rice
Kimchi Fried Rice - fiery red colour, big flavours, can't-stop-eating-it good! Serve as a side dish or a meal with an egg, sunny side up!
Broccoli with Garlic Sauce
Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant
Garlicky Broccoli Stir-Fry
Garlicky broccoli stir-fry is a great side dish, emblematic of just how great vegetables can taste when stir-fried Chinese-style!
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Kimchi Fried Rice
Kimchi fried rice is endlessly adaptable and this version takes a page from bibimbap and is topped with a whole, golden-yolked egg. It's a perfect, easy weeknight meal.
Steamed Broccoli
This is not your mother's steamed broccoli recipe! It's an easy, healthy, delicious Chinese-inspired side dish made in 10 minutes or less.
Vegetable Fried Rice: Use Whatever Veggies You Have! - The Woks of Life
This vegetable fried rice recipe is not just for vegetarians! It's a versatile side dish or light meal you can adapt to whatever you have!
Chinese Spicy Vegetable Fried Rice
This quick and easy Spicy Vegetable Fried Rice recipe is full of flavor! Make it as is or build off of it, adding more of your favorite veggies.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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Bok Choy and Kale Fried Rice With Fried Garlic
Fried rice is one of the great one-bowl meals, though this vegetarian version, packed with tender-crisp bok choy and kale and crispy nubs of fried garlic is so good that you'll probably want to keep it in your repertoire as a side dish as well.
Kimchi fried rice
This is my go-to dinner when I've had a long day and need to make something quick (and have some old rice to use). Kimchi just makes this dish so great.