Similar Recipes
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Stir-fried Carrot Noodles with Chicken
This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at searing high heat. The carrot noodles added an extra layer of flavor to the dish that you normally would not get using wheat noodles.
Chop Suey (Chicken Stir Fry)
A great Chop Suey comes down to the sauce. Learn the Chinese restaurant secret for this classic chicken stir fry! Super quick and easy.
Sticky Chicken With Vegetable Fried Rice
Sticky Chicken With Vegetable Fried Rice is a great and FAST midweek meal that you can prepare ahead! Think of it as a Chinese takeaway meal in a bowl.
Crispy Shredded Chicken Noodle Stir Fry
Crispy Shredded Chicken Noodle Stir Fry - a quick noodle stir fry using leftover slow cooker Chinese Crispy Shredded Chicken. Great meal prep recipe!
Stir Fried Peanut Sauce Noodles
Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia. So easy and SO GOOD!
Vegetable Stir Fry
This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable!
Zucchini Stir-fry with Chicken
This zucchini stir-fry recipe with chicken is a full, balanced meal in one pan. We also have a tip for keeping the zucchini crisp-tender!
Chinese Crispy Noodles (Chow Mein)
Crispy noodles (pan fried) topped with a saucy chicken and vegetable stir fry. My favourite Chinese restaurant dish made at home, and a whole lot healthier!
Chicken Broccoli Stir Fry (extra saucy!)
Chicken Broccoli stir fry smothered with lots of homemade stir fry sauce! Truly takeout gold standard, this is a really quick and easy stir fry.
A versatile Chicken Stir Fry with Rice Noodles recipe that's terrific to make using bits and bobs leftover in your fridge and any dried or fresh noodles.
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__02__20160221-pea-shoot-crispy-tofu-spring-roll-kenji-14-90639218eb6345b8b386a42ad12ae26d.jpg)
Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
Pea Shoots and Leek Dumplings
In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__07__20180711-watermelon-jicama-spring-rolls-vicky-wasik-17--acc8507bc2f84db8ba512527db05ccd6.jpg)
Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120202-superbowl-snack-vegan-2-bb5a5d6d524e4d3fa357b1a5bafec36d.jpeg)
Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo
Spring rolls are great, and I love the flavors of bánh mì, so why not stick 'em together? These rolls are stuffed with pickled carrots and daikon radish, cucumber, jalapeño, and cilantro (you can, of course, add whatever other filling you'd like. Tofu or shiitake mushrooms would be nice).
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Chicken & Thai Basil Dumplings
The Olympics are coming! The Olympics are coming! I am a huge fan of the Olympics, counting down for years until the next one. It's a never-ending cycle of Olympic obsession. I love watching the
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130129-238406-cook-the-book-green-papaya-salad-ae7d3b43b48d4214ac3cd0fe27da0894.jpg)
Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...