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Chicken & Asparagus Stir-fry: Quick & Easy Recipe - The Woks of Life
This chicken and asparagus stir-fry recipe is a healthy dish that’s easy and fast to put together. Serve with rice, and dinner is ready!
Stir-fried Carrot Noodles with Chicken
This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at searing high heat. The carrot noodles added an extra layer of flavor to the dish that you normally would not get using wheat noodles.
Chinese Stir-Fried Oyster Mushrooms with Chicken
This easy Stir-Fried Oyster Mushrooms with Chicken is a quick vegetable-forward poultry dish that imparts big flavors with minimal effort!
Chicken Stir Fry with Rice Noodles
A versatile Chicken Stir Fry with Rice Noodles recipe that's terrific to make using bits and bobs leftover in your fridge and any dried or fresh noodles.
Chicken and Bean Sprouts Stir Fry
Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken breast and crunchy bean sprouts
Sticky Chicken With Vegetable Fried Rice
Sticky Chicken With Vegetable Fried Rice is a great and FAST midweek meal that you can prepare ahead! Think of it as a Chinese takeaway meal in a bowl.
Chicken with Snow Peas Stir-fry
Edible pea pods are a delicious crunchy and tender vegetable great for a side or even a main dish and this easy-to-make chicken with snow peas stir-fry is no exception!
Chicken with Chinese Broccoli & Mushrooms
This chicken and chinese broccoli with mushrooms is a delicious, light recipe that brings out the best in each of those three ingredients.
Loofah Stir-fry with Chicken
This loofah stir-fry with chicken (AKA luffa) is a very tasty way to cook a Chinese vegetable (actually, fruit) that doesn’t get enough love!
Chicken with Garlic Sauce
Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!
This zucchini stir-fry recipe with chicken is a full, balanced meal in one pan. We also have a tip for keeping the zucchini crisp-tender!
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Coconut Coriander/Cilantro Lime Rice
This Coconut Coriander / Cilantro Lime Rice is so good, you'll be eating it plain straight out of the pot! Coconut rice freshened up with a burst of zesty lime and cilantro / coriander, made in one pot, this is easy and a terrific way to jazz up plain old rice.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Pineapple Fried Rice (Thai)
There's loads of version of Pineapple Fried Rice, but the Thai do it best! Great summer, tropical side dish - BBQ's, Asian foods and of course Thai food!
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
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Spam and Pineapple Spring Rolls with Homemade Sweet and Sour Sauce
If sliced just right, Spam makes for an excellent spring roll filling—especially so when combined with slivers of fresh pineapple, toasted sesame seeds, and green onions. When fried to a crisp in hot oil, these Hawaii-ified spring rolls are great as is, but a dip in homemade sweet and sour sauce provides another contrast to the crunchy shell and toasted sesame seeds, salty Spam and sweet pineapple.
Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves.
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Skillet Rice Noodle Bowl with Shrimp and Vegetables
A Vietnamese-style noodle salad with a fish sauce-based dressing, carrots, cucumbers, and shrimp.