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Velveting is a key Chinese cooking technique. Learn how to velvet chicken for stir-frying to get tender, juicy pieces of chicken just like the restaurants!
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Poached Chicken w/ Scallion Ginger Sauce - The Woks of Life
This easy poached chicken with scallion ginger sauce is much easier to make than a whole poached chicken, with just 7 ingredients and minimal stove time.
A classic Chinese-American dish of chicken and vegetables coated in a mild gingery, lemony sauce. Marinating the chicken in a mixture of cornstarch and egg whites gives it a silky, smooth, moist texture. For best results, use a wok set in an outdoor coal-fired grill for extra high heat cooking.
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This vegetable fried rice recipe is not just for vegetarians! It's a versatile side dish or light meal you can adapt to whatever you have!