Creamy Broccoli Casserole (Gratin)

Tender broccoli smothered with plenty of creamy garlic parmesan cheese sauce. This made from scratch Broccoli Casserole is utterly addictive!

Broccoli and Cheese Galette

The secret to this creamy vegetable tart is Mornay sauce, the same cheese sauce used for a traditional mac and cheese.

French in a Flash: Thick Celeriac Soup with Gruyère

The first thing that hits me about celeriac is the smell. It's like the forest floor and a cabbage patch and a grassy field all at once. It is so intensely vegetal. And let's face it: few vegetables can tread the line between root vegetable and garden vegetable with such success. It has the bulk and heartiness of a potato but the lightness and brightness of a very mild celery. It's gorgeous.

Cauliflower Gratin

Draped in a rich, savory mornay sauce and topped with a sprinkling of buttery breadcrumbs, this cauliflower gratin is an easy and comforting dish.

Boursin and Gruyère Spinach and Artichoke Gratin Dip

A ton of spinach and artichokes get stuffed into a dippable gratin full of nutty Gruyère and ever-flavorful garlic and herb Boursin. Served with baguette chips, it's a French-American crowd pleaser.

Lightened Up Zucchini Gratin

A light, green version of the classic French gratin, this baked zucchini crumble is inspired by Avignon and full of the flavors of wine, herbs, and lots of cheese.

French in a Flash: Salmon en Croûte with Rosemary and Asparagus

The French version of the "complete meal in a box" is the en croûte ("in crust"). Consider puff pastry your packing material. Then pack everything you need for your meal—your protein, your vegetable, your sauce—inside, with the package doubling as your carb. Foolproof. Genius, even.

Over-the-Top Creamed Brussels Sprout Gratin

Brussels sprouts have come a long way in the days since they were boiled to a stinky, cabbage-y death. Rapid, high-heat cooking has been the game-changer for me, but what if I told you that there's an even better way to cook Brussels sprouts? One that forgoes that quick cooking in lieu of extra-richness and flavor? A method that not only delivers decadently delicious results, but can be made 100% ahead of time with just a short stay in the oven prior to serving? This cheesy casserole packed with...

Swiss Chard Gratin

A decadent take on a greens-filled side dish, this Swiss chard gratin features ham and a rich cheesy sauce that will impress your family and friends.

Charred Broccoli With Taleggio Cheese Sauce and Gremolata

For an updated take on this classic combination, cook your broccoli like steak, turn food scraps into a punchy garnish, and then add gooey cheese.