Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__20121112-swiss-chard-gratin-2-d7175d00a69b4538b5142556659d711a.jpg)
Swiss Chard, Fennel, and White Bean Gratin
Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs.
:max_bytes(150000):strip_icc()/20230509-SEA-CauliflowerGratin-AmandaSuarez-hero-141919e503d944b89e5e4ed6258f91ed.jpg)
Cauliflower Gratin
Draped in a rich, savory mornay sauce and topped with a sprinkling of buttery breadcrumbs, this cauliflower gratin is an easy and comforting dish.
Rigatoni with chard, garlic, chilli and parmesan
This is a go-to recipe when I need a quick and easy dinner to make during the week that has minimal ingredients.
Ghackets mit Hörnli (Swiss Macaroni with Meat Sauce)
Ghackets mit Hörnli is a winter-perfect Swiss macaroni with meat sauce. This comforting Alpine dish is traditionally served with applesauce.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20120426-fiaf-zucchini-gratin-primary-08dc5593f3c04247a78adb99922ed4b8.jpg)
Lightened Up Zucchini Gratin
A light, green version of the classic French gratin, this baked zucchini crumble is inspired by Avignon and full of the flavors of wine, herbs, and lots of cheese.
Soupe de Chalet (Swiss Cheese and Potato Soup)
Soupe de Chalet is a creamy Swiss cheese and potato soup featuring macaroni and spinach. It's easy, comforting, and takes less than 30 minutes to make!
Gratin Dauphinois (French Scalloped Potatoes)
A simple yet decadent potato gratin dauphinois is a perfect comforting side dish for a French bistro inspired meal, featuring hearty ingredients baked until bubbly.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__20120522-fiaf-scallops-mornay-primary-2d861898d55d494091957f15f772b448.jpg)
Creamy Broiled Scallops Mornay
Sweet, tender bay scallops and baby Paris mushrooms get broiled under a simple, homey blanket of Gruyère-infused béchamel. Decadent!
:max_bytes(150000):strip_icc()/hasselback-potato-gratin-casserole-holiday-food-lab-09-01a4aaedcbe84befaffb1190302d110f.jpg)
Hasselback Potato Gratin
This holiday-ready Hasselback potato gratin recipe delivers all the creamy, cheesy decadence of a classic potato gratin but with infinitely more crispy edges.
Creamy Broccoli Casserole (Gratin)
Tender broccoli smothered with plenty of creamy garlic parmesan cheese sauce. This made from scratch Broccoli Casserole is utterly addictive!
A decadent take on a greens-filled side dish, this Swiss chard gratin features ham and a rich cheesy sauce that will impress your family and friends.
Serve With
Stuffed Chicken Breasts with Mushrooms & Goat Cheese
Up your chicken dinner game with Mushroom and Goat Cheese Stuffed Chicken Breasts! Easy enough for a weeknight meal and elegant enough for a dinner party.
Salmon with Herb & Garlic Cream Sauce
A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!
Prosciutto Wrapped Chicken with Scalloped Potatoes (One Pan!)
Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and how this is all made in one pan!
Chicken With Saffron Rice: Easy Slow Cooker
Chicken with Saffron Rice (topped with a lightly-dressed Warm Asparagus Salad) is a delicious slow cooker meal to greet you at the end of a long day.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
One Pot Creamy Baked Risotto with Lemon Pepper Chicken
A recipe for TWO dishes made in one pot: A creamy parmesan garlic baked risotto and crispy roasted chicken! Serve with a crisp green salad on the side and you have a complete, hearty meal that nobody could possibly say no to.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__06__20140603-roast-chicken-spring-panzanella-1-ce0be9122b244509ab2de7594edb681b.jpg)
Roast Chicken With Asparagus Panzanella
Making panzanella— the classic Tuscan tomato-and-bread salad—without tomatoes is tricky, because you need all those juices to soften the stale bread. The trick is to find other ways to make the dish as flavor-packed and moist as possible. Here's our method with asparagus, cucumbers, and red onions, served alongside roast chicken.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__20120929-224390-lemon-rosemary-roasted-chicken-carrots-potatoes-edit-ee3be3c3a94b4a7ca9b213dce5547e74.jpg)
Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__20121109-228682-cook-the-book-harvest-roast-chicken-with-olives-and-grapes-e0a6f766946f40e98a598cecec546708.jpg)
Smitten Kitchen's Harvest Roast Chicken With Grapes, Olives, and Rosemary
Oven-roasted chicken pieces make for a speedy and soul-satisfying cool-weather dinner. Deb Perelman's method in The Smitten Kitchen Cookbook is easy enough to throw together for a weeknight meal. The chicken tastes even better alongside the chicken-fat slicked olives and roasted grapes.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160504-sauteed-asparagus-vicky-wasik--12-15f90bee399c4487893b0075a62b9a38.jpg)
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.