Basler Mehlsuppe (Swiss Flour Soup from Basel)

Basler Mehlsuppe is Basel, Switzerland’s signature dish. Its name means flour soup and it’s made with browned flour, beef stock, onions, sometimes red wine, and is finished with grated Swiss cheese such as Gruyère.

Leek and Potato Soup

Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top!

Mushroom Soup

This is a magnificent yet easy, creamy Mushroom Soup where you'll enjoy mushroom flavour with every mouthful…. rarer than you'd think!

Swiss Chard Gratin

A decadent take on a greens-filled side dish, this Swiss chard gratin features ham and a rich cheesy sauce that will impress your family and friends.

Älplermagronen (Swiss Alpine Macaroni and Cheese) - Mission Food Adventure

Alpine macaroni (älplermagronen) is essentially Swiss mac and cheese with potatoes. It's topped with caramelized onions, crispy bacon, and is served with applesauce.

Ghackets mit Hörnli (Swiss Macaroni with Meat Sauce)

Ghackets mit Hörnli is a winter-perfect Swiss macaroni with meat sauce. This comforting Alpine dish is traditionally served with applesauce.

Broccoli and Potato Soup

A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal!

Swiss Chard and Pasta Soup

This is pure comfort food, but it's also one with a surprising amount of depth.

French in a Flash: Thick Celeriac Soup with Gruyère

The first thing that hits me about celeriac is the smell. It's like the forest floor and a cabbage patch and a grassy field all at once. It is so intensely vegetal. And let's face it: few vegetables can tread the line between root vegetable and garden vegetable with such success. It has the bulk and heartiness of a potato but the lightness and brightness of a very mild celery. It's gorgeous.

Potato Leek Soup inspired by Ratatouille — Binging With Babish

Someone wise once said, “If you are what you eat, then I only want to eat the good stuff.” Well, we can undoubtedly confirm that this potato leek soup is definitely the good stuff. No ‘little chef’ required!