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Ghackets mit Hörnli is a winter-perfect Swiss macaroni with meat sauce. This comforting Alpine dish is traditionally served with applesauce.
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Our family’s go-to Macaroni and Cheese! It has everything you want—a creamy cheese sauce with fall flavors: rosemary, nutmeg, and garlic.
Baked Mac and Cheese
Still the best Baked Mac and Cheese I've ever had. Stunning white cheesy, creamy sauce, crunchy top. The Macaroni Cheese recipe of your dreams!
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Macaroni and cheese
When you're in need of some easy comfort food, you can't go past macaroni and cheese. Here's how I make it at home.
Chorizo Mac and Cheese with Poblanos
This kicked up Chorizo Mac and Cheese with Poblanos is the mac and cheese you never knew you needed in your life. It's the perfect balance of cheesy carbs with a hint of spice and smokiness, making it an excellent side dish or main course!
Alpine macaroni (älplermagronen) is essentially Swiss mac and cheese with potatoes. It's topped with caramelized onions, crispy bacon, and is served with applesauce.
Serve With
Ghackets mit Hörnli (Swiss Macaroni with Meat Sauce)
Ghackets mit Hörnli is a winter-perfect Swiss macaroni with meat sauce. This comforting Alpine dish is traditionally served with applesauce.
Schnitzel
There is nothing quite like a freshly made schnitzel. Extra crunchy and golden, make this with pork, chicken, veal or turkey! Plus a mushroom gravy recipe!
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Herb Spätzle with Speck and Peas
Spätzle serves as a great accompaniment to rich stews, but here it gets to stand more on its own. This herb spätzle is tossed with speck, peas and buttered bread crumbs to make a main dish that is hearty, but not heavy.
Basler Mehlsuppe (Swiss Flour Soup from Basel)
Basler Mehlsuppe is Basel, Switzerland’s signature dish. Its name means flour soup and it’s made with browned flour, beef stock, onions, sometimes red wine, and is finished with grated Swiss cheese such as Gruyère.
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Spaetzle with Caramelized Onions and Herbs
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Gujeolpan, Platter of 9 Delicacies (구절판)
Today's recipe is a special one. It's Gujeolpan (구절판), the traditional Korean Platter of Nine Delicacies. It's considered to be a classic dish of Korean Royal Court Cuisine, the style of cooking popular with the royal court of the Joseon Dynasty, which ruled Korea from 1392 to 1897. Unlike a lot...