Similar Recipes
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Ideas in Food's Macaroni and Cheese
Yet another favorite of ours, this appears on our table in various guises every few weeks. The evaporated milk may seem like an odd choice but it serves a purpose, helping to stabilize the sauce.
Macaroni and cheese
When you're in need of some easy comfort food, you can't go past macaroni and cheese. Here's how I make it at home.
Baked Mac and Cheese
Still the best Baked Mac and Cheese I've ever had. Stunning white cheesy, creamy sauce, crunchy top. The Macaroni Cheese recipe of your dreams!
Almond Crusted Macaroni and Cheese
Macaroni and cheese with an almond crust. DEE-LICIOUS. The almonds add crunch and nuttiness that compliments the cheese exceptionally well. Only 8 ingredients needed!
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Creamy Baked Mac and Cheese
This baked macaroni and cheese recipe harnesses the amazing emulsifying powers of sodium citrate to make the gooiest and silkiest cheese sauce. It's like the boxed stuff, but even better because we use cheddar and Gruyère.
Baked One Pot Mac and Cheese
Baked macaroni and cheese, all made in one pot! Extra saucy and creamy (but creamless!) this Baked One Pot Mac and Cheese recipe has a rich smooth sauce with perfectly cooked macaroni, not soggy!
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La Laiterie's Herbed Mac and Cheese
This adaptation of La Laiterie's casserole in Mac & Cheese is classic mac and cheese at its best: rich and soothing, but with a deeper complexity from the woody herbs and funky brie. It's a riff on the mac and cheese from La Laiterie in Providence.
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Classic Baked Macaroni and Cheese Casserole
This classic (but epic) is loaded to the hilt with both cheddar and gruyère cheese, both in the form of a smooth béchamel and with fistfuls of grated goodness.
American Baked Mac and Cheese with Ritz Crackers
This easy American Baked Mac and Cheese features a buttery Ritz cracker topping. Enjoy it as a comforting main dish or as a lovable side.
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Essentials: Ina Garten's Mac & Cheese
I was blown away when my mother served us Ina Garten’s macaroni and cheese: it was somehow much better than any I had ever made.
Our family’s go-to Macaroni and Cheese! It has everything you want—a creamy cheese sauce with fall flavors: rosemary, nutmeg, and garlic.
Serve With
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
Spicy Kale Caesar
The NEW Way to Make a Caesar Salad (Spicy Kale Caesar) The NEW Way to Make a Caesar Salad (Spicy Garlic Confit Kale Caesar salad with Sesame Stick Breadcrumbs)
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
crispy BUFFALO CAULIFLOWER (1 recipe served 2 ways)
For the big game this year make these crispy fried buffalo cauliflower bites and buffalo sliders. Join in on the Cooking Community Forum and share you experience making this recipe!
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Grilled Crispy Mustard Brussels Sprouts
Liking Brussels sprouts can make me feel lonely sometimes. This take gives them a nice crunch, mellow bitterness, and a mustard tang. The sprout haters around me were having none of it, but I still took pleasure in these delicious little cabbages.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Bacony Brussels Sprouts
From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook...
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Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar
Deep-fried Brussels sprouts are the greatest thing you've never had. In this version, they get tossed with a sweet, tart honey and balsamic vinegar dressing.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.