Baked Mac and Cheese

Still the best Baked Mac and Cheese I've ever had. Stunning white cheesy, creamy sauce, crunchy top. The Macaroni Cheese recipe of your dreams!

Cooking with Kids: Kid Friendly Mac and Cheese

This kid friendly mac and cheese recipe is not only delicious, but it's super easy for kids to make themselves! It requires minimal adult supervision, and is made simply by layering ingredients in a casserole dish, then baking.

Almond Crusted Macaroni and Cheese

Macaroni and cheese with an almond crust. DEE-LICIOUS. The almonds add crunch and nuttiness that compliments the cheese exceptionally well. Only 8 ingredients needed!

Baked One Pot Mac and Cheese

Baked macaroni and cheese, all made in one pot! Extra saucy and creamy (but creamless!) this Baked One Pot Mac and Cheese recipe has a rich smooth sauce with perfectly cooked macaroni, not soggy!

Our Go-to Macaroni and Cheese

Our family’s go-to Macaroni and Cheese! It has everything you want—a creamy cheese sauce with fall flavors: rosemary, nutmeg, and garlic.

Classic Baked Macaroni and Cheese Casserole

This classic (but epic) is loaded to the hilt with both cheddar and gruyère cheese, both in the form of a smooth béchamel and with fistfuls of grated goodness.

Ideas in Food's Macaroni and Cheese

Yet another favorite of ours, this appears on our table in various guises every few weeks. The evaporated milk may seem like an odd choice but it serves a purpose, helping to stabilize the sauce.

Macaroni and cheese

When you're in need of some easy comfort food, you can't go past macaroni and cheese. Here's how I make it at home. 

Creamy Baked Mac and Cheese

This baked macaroni and cheese recipe harnesses the amazing emulsifying powers of sodium citrate to make the gooiest and silkiest cheese sauce. It's like the boxed stuff, but even better because we use cheddar and Gruyère.

Mac and Cheese with Soubise Recipe | Cook the Book

Even with all of the rich ingredients that goes into baked mac and cheese, more often than not, there is something about the final dish that is bland. Somehow the sharpness of the cheese gets buried in the bechamel base, resulting in a side that's rich in texture but lacking the rich flavor we're looking for. To counter this blandness, Ruhlman has turned the bechamel base into an oniony soubise for this Mac and Cheese with Soubise, a baked mac and cheese that is never wanting for deeply warm, ch...