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Bitterballen (Dutch Fried Meatballs)
Bitterballen, or Dutch Fried Meatballs, are a popular Dutch bar snack similar to croquettes and served with mustard for dipping. Serve them with ice cold beer and you’ll feel like you’ve been transported to Amsterdam!
Schnitzel
There is nothing quite like a freshly made schnitzel. Extra crunchy and golden, make this with pork, chicken, veal or turkey! Plus a mushroom gravy recipe!
Köttbullar (Swedish Meatballs)
Köttbullar (Swedish Meatballs) may have have gained universal popularity from IKEA, but they're even more delicious homemade!
Big, Juicy Hamburgers
Just 2 little changes to the usual burger recipe make these the BEST beef hamburgers you will ever make! Perfect for your next BBQ!
Saucijzenbroodjes (Dutch Sausage Rolls)
Dutch sausage rolls or saucijzenbroodjes are popular savory snacks featuring flaky puff pastry wrapped around a tender and flavorful ground meat filling.
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Pork Schnitzel (Breaded and Fried Pork Cutlet)
Big, thinly pounded pork cutlets provide a more accessible take on classic Viennese schnitzel—the perfect meal to raise a beer to.
Greek Meatballs (Keftedes)
Juicy Greek Meatballs beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. Serve with pita bread and tzatiki!
Pork Schnitzel (German-style Schnitzel) - The Woks of Life
Crispy German-style pork schnitzel is surprisingly easy to make, marinated with salt and lemon juice with a crispy coating!
Chicken Burger!
Super tasty, quick, easy Chicken Burger recipe made with seasoned, crispy chicken breast. Made with garlic mayo, avocado, cheese, lettuce and tomato.
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Pork Schnitzel Meatballs
For this meatball version of pork schnitzel, a simple blend of thyme, lemon zest, and parsley is combined with ground pork; the mixture is then formed into balls, rolled in flour, egg, and panko and then deep-fried until crisp. The crunchy panko shell gives way to a juicy schnitzel interior—just like its cutlet counterpart. And also like its cutlet counterpart, these meatballs need no further embellishment other than a squeeze of lemon, but a bit of sauerkraut or a dip in grainy mustard work won...
Frikadellen or Buletten are thick pan-fried hamburger patties that are popular throughout Germany and Denmark. These German hamburgers are tender, juicy, and flavorful.
Serve With
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Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages)
Meat and sauerkraut: It's a combo we all know and love, but no version takes it to such exalted heights as Alsatian choucroute garnie. Making it requires knowing a thing or two about all the cuts of meat involved and how best to handle them. This recipe will ensure that your lean cuts don't dry out and that your tough ones become meltingly tender.
German Potato Salad
Warm German Potato Salad with Bacon Vinaigrette. Dill, green onion, red onion, cider vinegar. So few ingredients yet so ridiculously good!
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Grilled Bratwurst With Warm German Potato Slaw
German potato salad and red cabbage are combined in this easy grilled recipe to make a warm slaw topping for tender bratwurst.
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Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
This Beef Sauerbraten with Red Cabbage and Pretzel Dumplings is a mix of old world and new. Day-old soft pretzels are mixed into a rich egg dough and pan-fried into something that I can only compare to a crisp pretzel bread pudding.
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Easy Creamy Potato, Leek, and Sauerkraut Soup
This recipe takes ideas from traditional Polish kapusniak (sauerkraut soup) and combines them with the creamy texture of potato-leek soup for a bowl that's satisfyingly rich and filling, but with a tangy, bright flavor.
Spaetzle with Caramelized Onions and Herbs
German spaetzle are delicious and easy way to bring a taste of Oktoberfest to your table any night of the week.
Erdäpfelsalat (Austrian Potato Salad)
Take your potato salad to new heights with this easy Austrian Potato Salad (Erdäpfelsalat). This vinegar based side features red onion and mustard.
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German Potato Salad
Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket.
Krautfleckerl (Austrian Cabbage and Noodles)
Krautfleckerl is an easy and flavorful dish of cabbage and noodles. This comforting recipe is popular throughout Central and Eastern Europe.
Obložené Chlebíčky (Czech Open Faced Sandwiches)
Obložené Chlebíčky are Czech open-faced sandwiches or "garnished breads." They are very customizable, and perfect for snacking or entertaining guests.