Pork Schnitzel (Breaded and Fried Pork Cutlet)

Big, thinly pounded pork cutlets provide a more accessible take on classic Viennese schnitzel—the perfect meal to raise a beer to.

Schnitzel

There is nothing quite like a freshly made schnitzel. Extra crunchy and golden, make this with pork, chicken, veal or turkey! Plus a mushroom gravy recipe!

Pork Schnitzel Meatballs

For this meatball version of pork schnitzel, a simple blend of thyme, lemon zest, and parsley is combined with ground pork; the mixture is then formed into balls, rolled in flour, egg, and panko and then deep-fried until crisp. The crunchy panko shell gives way to a juicy schnitzel interior—just like its cutlet counterpart. And also like its cutlet counterpart, these meatballs need no further embellishment other than a squeeze of lemon, but a bit of sauerkraut or a dip in grainy mustard work won...

Chicken Schnitzel

Perfectly cooked chicken schnitzel, like the version here, is juicy and tender, with a golden, crunchy exterior that is almost impossible to resist.

Breaded Fried Pork Chops

These thin pork chops are coated in a flavorful mixture of panko bread crumbs, Parmesan cheese, and fresh sage, then fried until supremely crisp on the outside and tender and juicy within. If you have a large cast iron skillet, now's the time to break it out.

Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy

Of the many things Germans have perfected, Pork Knuckle is right up there. Most recipes fall short on the crispy crackling … but we've cracked it!

Fried Shanghai Pork Chops

Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. This recipe was created from Judy's childhood street food memories.

Perfect Pan-Seared Pork Chops

For the ultimate pork chops with a deep brown crust and juicy interior, dry-brine them overnight, cook them in a gentle oven, and finish them off with a sear in a hot skillet.

Pork Chops With White Wine and Leek Pan Sauce

In this easy dinner, pork chops are served with a light, bright pan sauce made from leeks, white wine, chicken stock, and lemon zest.

Sous Vide Pork Chops

The easy, foolproof way to guarantee extra-juicy pork chops. Slow, precise cooking using a water bath and an immersion circulator cooks pork chops to a perfectly even temperature, from edge to edge, while a high-heat finish, in a skillet or on the grill, gives the chops a crisp, browned crust and keeps the interior juicy.