Similar Recipes
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Corned Beef Hash
Chunks of corned beef, potatoes, onions, and peppers all tossed in beef fat make crisp, sweet, and charred perfection.
Corned Beef Hash & Eggs Breakfast Skillet
Have leftover corned beef? Turn it into a buttery breakfast skillet with potatoes, onions, peppers, and baked eggs. Leftovers never tasted so good!
Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef is reliably flavorful, tender, and juicy every time. Cook the potatoes, carrots, and cabbage alongside the brisket for a one-pot dinner that's perfect for St. Patrick's Day.
Mashed Potato Cakes with Cheese & Bacon
Transform leftover mashed potatoes into these crispy irresistible bite-sized Mashed Potato Cakes with Cheese and Bacon! There's nothing tricky here, it does what it says on the (Recipe)tin but it is no less tasty for it.
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Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day
For the best corned beef, cure your brisket at home with a mix of curing salt and spices.
Corned Beef Sandwich with Coleslaw and Russian Dressing
Bring a taste of the deli home with these Corned Beef Sandwiches! Thin-sliced corned beef meets creamy coleslaw and Russian dressing on rye bread.
The Best Instant Pot Corned Beef and Cabbage
Make tender, juicy corned beef and cabbage using the pressure cooker setting on the Instant Pot! An easy and delicious St. Patrick's Day dinner.
Colcannon Recipe with Cabbage and Leeks - Striped Spatula
Dress up your mashed potato repertoire with a bowl of buttery colcannon! This Irish potato dish is perfect to serve with corned beef on St. Patrick's Day!
Crispy “Sichuan” Potato Cakes and Eggs
These Crispy Sichuan potato cakes use ginger, garlic, chili, hint of vinegar, and Sichuan peppercorns to create a really unique and crispy hashbrown-like cake, which, when combined with a runny egg, makes the perfect start to a lazy Sunday.
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Roast Beef Hash
Topped with an egg, this dish transforms leftover roast beef and potatoes into something crisp, aromatic, and indulgent.
Corned Beef and Potato Cakes are a delicious way to use leftover corned beef. These crispy, pan-fried cakes are full of flavor and satisfy for breakfast, appetizers, or a light meal.
Serve With
Cabbage slaw
A very easy but tasty side dish. Pairs well with my BBQ pork ribs.
Coleslaw
Just a great, creamy, traditional Coleslaw with a terrific homemade Coleslaw dressing. A staple summer recipe for that's even better the next day!
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Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette
Sweet and tangy with lots of crunch, this slaw is light and refreshing.
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Raw Root Vegetable Salad From 'Joy of Kosher'
Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller does in her new cookbook Joy of Kosher, and you'll have a brilliantly elegant and healthy side dish.
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Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios
Sweet roasted beets, paired with the heat of horseradish = a winning combo.
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Classic Coleslaw
Classic coleslaw of deeply flavored, sweet-and-tangy cabbage. The secret is to do a rapid purge of excess cabbage liquid with a quick cure of salt and sugar before tossing the shreds in a creamy dressing.
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Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes
A fancy Thanksgiving salad that won't add to your holiday stress. Made with roasted brassicas, potatoes, radishes, and sunchokes plus frisee and radicchio, this dish can be prepped ahead with no loss in quality. Plus, it hardly wilts once dressed!
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Beet and Wheat Berry Salad With Pickled Apples and Pecans
The key to make-ahead salads like this one is to use ingredients that can hold their shape and freshness over time. That means lettuces are out. In this hearty option, we combine chewy whole red winter wheat, roasted beets and their sautéed greens, pickled apples, and toasted pecans. It's a perfect, filling vegetarian option for autumn and winter tables.
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Smitten Kitchen's Fingerlings Vinaigrette with Sieved Eggs and Pickled Celery
While potato salad is often thought of as a summertime picnic side dish, fall is the perfect time to dip into a comforting bowl of potatoes. The Fingerlings Vinaigrette in Deb Perelman's The Smitten Kitchen Cookbook, for example, would make an ideal side dish for any fall dinner. The eggs add richness and a fun fluffy texture, the vinaigrette is boldly mustard-foward, and the pickled celery slices contribute crunch and tang to the creamy and subtly earthy potatoes.
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Winter Greens Salad With Flax Seeds, Shaved Beets, and Radishes
Slicing beets paper-thin with a mandoline is much faster than roasting. Tossed with a simple vinaigrette, their natural sweetness compliments bitter, hearty winter greens like endive, frisée, and radicchio. Some shaved parmesan, radishes, and toasted flax seeds finish this simple salad off.