Similar Recipes

Coleslaw
Just a great, creamy, traditional Coleslaw with a terrific homemade Coleslaw dressing. A staple summer recipe for that's even better the next day!
Homemade Coleslaw (Deli-Style)
This deli-style coleslaw is creamy, a little bit sweet, and a little bit tangy. Great as a casual side or a crunchy topper for burgers and sandwiches.
Tangy Apple Coleslaw
Sweet and tart Granny Smith apples, along with the standard cabbage and carrots, are paired with a tangy-sweet sour cream dressing for a slaw that outdoes the standard with its bright, tart flavor.
Mustardy Coleslaw
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.
Vinegar Coleslaw
This sweet and tangy vinegar coleslaw makes a great accompaniment to rich barbecue.
Super-Simple Tangy Buttermilk Coleslaw
This is one of the easiest recipes I've ever published. No big secret techniques, no strange ingredients, in fact, without counting salt and pepper, you only need seven extra things from the supermarket aside from the buttermilk you probably already have in your fridge and been wondering how to use up.
Cabbage slaw
A very easy but tasty side dish. Pairs well with my BBQ pork ribs.
Our Best NO MAYO Coleslaw
The BEST No Mayo Coleslaw! What you lose in creamy dressing is more than made up for in this slaw made with cabbage, apple, fennel and dill. It's addictive!
Lexington-Style Red Coleslaw
In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's famous vinegary barbecue sauce.
Coleslaw in Chinese-style Dressing
Chinese-style dressing with vinegar, sesame oil, and chili oil makes for a great crunchy slaw.

Image description

Classic Coleslaw

Classic coleslaw of deeply flavored, sweet-and-tangy cabbage. The secret is to do a rapid purge of excess cabbage liquid with a quick cure of salt and sugar before tossing the shreds in a creamy dressing.

Serve With