Similar Recipes
Coleslaw
Just a great, creamy, traditional Coleslaw with a terrific homemade Coleslaw dressing. A staple summer recipe for that's even better the next day!
Homemade Coleslaw (Deli-Style)
This deli-style coleslaw is creamy, a little bit sweet, and a little bit tangy. Great as a casual side or a crunchy topper for burgers and sandwiches.
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Classic Coleslaw
Classic coleslaw of deeply flavored, sweet-and-tangy cabbage. The secret is to do a rapid purge of excess cabbage liquid with a quick cure of salt and sugar before tossing the shreds in a creamy dressing.
Cabbage slaw
A very easy but tasty side dish. Pairs well with my BBQ pork ribs.
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Mustardy Coleslaw
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.
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Tangy Apple Coleslaw
Sweet and tart Granny Smith apples, along with the standard cabbage and carrots, are paired with a tangy-sweet sour cream dressing for a slaw that outdoes the standard with its bright, tart flavor.
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Super-Simple Tangy Buttermilk Coleslaw
This is one of the easiest recipes I've ever published. No big secret techniques, no strange ingredients, in fact, without counting salt and pepper, you only need seven extra things from the supermarket aside from the buttermilk you probably already have in your fridge and been wondering how to use up.
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Vinegar Coleslaw
This sweet and tangy vinegar coleslaw makes a great accompaniment to rich barbecue.
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Coleslaw With Creamy Chili Vinaigrette
A mayo-free coleslaw spiked with just enough chili heat to cut through the creaminess.
Kale coleslaw
This is my Christmas Kale Coleslaw but it goes well at any table, any time of year!
The BEST No Mayo Coleslaw! What you lose in creamy dressing is more than made up for in this slaw made with cabbage, apple, fennel and dill. It's addictive!
Serve With
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Veggie Burgers
Veggie Burger for meat lovers! Packed with so much flavour, you'll want to eat them straight out of the skillet. Low on beans, high on veggies, these vegetarian burgers have a substantial "meaty" texture that's moist but never soggy.
Pulled pork burger
Ready for the ultimate weekend BBQ? Make these pulled pork burgers with smoked pork shoulder, apple cider spritz, and honey-butter finish. Your friends will love it!
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Vegan Chickpea Cakes with Mashed Avocado
These vegan falafel-esque patties made with chickpeas and bulgur wheat have a crunchy breadcrumb and are served with mashed avocado for a rich and creamy texture.
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Spicy, Smoky Bean Cakes with Lime Slaw and Charred Avocado
These hearty vegan black and kidney bean cakes are spiked with chipotle and handfuls of sharp vegetables, cilantro, and lime, baked until crisp, and served on a bed of slaw. Charred avocado on top adds a bit of smoky, creamy flavor.
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Vegan Bánh Mì-Style Sandwiches With Tempura Sweet Potato and Avocado
Lightly battered and deep-fried until crisp, tempura sweet potato makes for an excellent Vietnamese banh mi-style sandwich filling.
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Hot Sauce-Spiked Mushroom Veggie Burgers
Hot sauce is used twice to season these super flavorful veggie burgers.
Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
This recipe hails from Epcot's Food and Wine Festival at Walt Disney World. The mojo pork is slow-cooked and served with a simple cilantro-lime rice, black beans, and pickled red onions for a complete meal.
Slow Cooker BBQ Pulled Pork Sandwich
This Slow Cooker BBQ Pulled Pork Sandwich is made with tender pork smothered in BBQ Sauce and topped with Coleslaw. Finger lickin' good!
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Boar’s Head® BBQ Board
Instead of serving the traditional pulled pork sandwiches and baked beans, try assembling a unique, charcuterie-style board for your next backyard barbecue.