Similar Recipes

Tangy Apple Coleslaw
Sweet and tart Granny Smith apples, along with the standard cabbage and carrots, are paired with a tangy-sweet sour cream dressing for a slaw that outdoes the standard with its bright, tart flavor.
Classic Coleslaw
Classic coleslaw of deeply flavored, sweet-and-tangy cabbage. The secret is to do a rapid purge of excess cabbage liquid with a quick cure of salt and sugar before tossing the shreds in a creamy dressing.
Cabbage slaw
A very easy but tasty side dish. Pairs well with my BBQ pork ribs.
Mustardy Coleslaw
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.
Lexington-Style Red Coleslaw
In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's famous vinegary barbecue sauce.
Coleslaw
Just a great, creamy, traditional Coleslaw with a terrific homemade Coleslaw dressing. A staple summer recipe for that's even better the next day!
Coleslaw With Creamy Chili Vinaigrette
A mayo-free coleslaw spiked with just enough chili heat to cut through the creaminess.
Homemade Coleslaw (Deli-Style)
This deli-style coleslaw is creamy, a little bit sweet, and a little bit tangy. Great as a casual side or a crunchy topper for burgers and sandwiches.
Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette
Sweet and tangy with lots of crunch, this slaw is light and refreshing.
Coleslaw in Chinese-style Dressing
Chinese-style dressing with vinegar, sesame oil, and chili oil makes for a great crunchy slaw.

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Vinegar Coleslaw

This sweet and tangy vinegar coleslaw makes a great accompaniment to rich barbecue.

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