Similar Recipes
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Homemade Vegan Burgers
The best veggie burger must be structurally sound; must have good textural contrast; must have a flavor that's good but not overly assertive; and must hold together on a griddle or grill. To sum: the burger must not suck. These burgers, which combine nuts, grains, beans, and veggies, do not suck.
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Hot Sauce-Spiked Mushroom Veggie Burgers
Hot sauce is used twice to season these super flavorful veggie burgers.
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Really Awesome Black Bean Burgers
These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even carnivores love. Try them on the grill or in a skillet.
"If Looks Could Kale" Burger inspired by Bob's Burgers — Binging With Babish
As we all know, you can’t make a Bob’s Burgers burger without first grinding your own meat. Now, if you’re meat-averse or simply without meat-grinding instruments, we urge you to try our veggie burger mix!
Swiss Mushroom Burgers (quick & easy)
Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss cheese. YUM.
Chicken Burger!
Super tasty, quick, easy Chicken Burger recipe made with seasoned, crispy chicken breast. Made with garlic mayo, avocado, cheese, lettuce and tomato.
Big, Juicy Hamburgers
Just 2 little changes to the usual burger recipe make these the BEST beef hamburgers you will ever make! Perfect for your next BBQ!
Avocado Chicken Burger
Chicken burgers can be so boring. Not these! With ground chicken (mince), parmesan, garlic & dried sage, these are juicy inside and golden on the outside!
Cheeseburger - double or single
All my tips for how to make the very best cheeseburger, including homemade burger sauces. Quick and easy.
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Suvir Saran's Farro and Mushroom Burgers
Nutty, chewy, and good for you to boot, farro is a great grain. It can be slowly simmered and stirred in place of rice for risotto, tossed with veggies and chilled as a salad, or fried into crisp little patties for these Farro and Mushroom Burgers.
Veggie Burger for meat lovers! Packed with so much flavour, you'll want to eat them straight out of the skillet. Low on beans, high on veggies, these vegetarian burgers have a substantial "meaty" texture that's moist but never soggy.
Serve With
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Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
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Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'
It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberly Hasselbrink's new cookbook, Vibrant Food, I knew I'd be making and devouring them as soon as possible.
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Broiled Summer Squash in Agrodolce With Corn and Avocado
Turn on your broiler for this easy, one-pan recipe of sweet summer squash, even sweeter fresh corn, and buttery avocado. A splash of vinegar keeps the summer squash, corn, and avocado in beautiful sweet-and-sour harmony.
Corn Salad with Avocado
A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the creamy avocado!
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
Air Fryer Root Vegetables (Maple Glazed)
Sweet and savory Air Fryer Root Vegetables are the perfect fall and winter side dish. Cooked to tender perfection with a maple syrup glaze, this recipe is versatile, customizable, and delicious.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme
These light, crispy potato and zucchini chips topped with gorgonzola and thyme are perfect for a game day (or any day) snack. Inspired by Fresco by Scotto.
30 Minute Sweet Corn Succotash
Summer eating at its best! With fresh corn, lima beans, and cherry tomatoes, this succotash is THE side dish for all things grilled. Ready in under 30 minutes!