Cheeseburger - double or single

All my tips for how to make the very best cheeseburger, including homemade burger sauces. Quick and easy.

Thick and Juicy Burgers

Note: Want to learn about the science behind big burgers? Check it out here....

Classic burger

I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Here is the classic steakhouse burger.

Juicy Broiled Burgers

There's no need to fire up the grill when you need a satisfying burger fix: Here's the secret to think, juicy broiled burgers.

Smash burger

I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Try out the Smash Burger

How to Make Hamburgers

By releasing this recipe I'd like to invite you to my hamburger party! This is my quick, easy, and fast recipe for hamburgers. I'm not an expert in hamburgers but whenever I make hamburger this way, everybody loves them. Sharing recipes is a great way to connect with people, especially those who...

Thick and Juicy Home-Ground Grilled Cheeseburgers

Up your burger game by grinding your own meat. For certain cooking methods, the superior texture of loosely packed patties offers a more open, juice-trapping structure.

Homemade Burger King Whopper-Style Cheeseburgers

We've taken the classic flame-grilled flavor of the Whopper, complete with the exact right ratio of toppings and beef, and upgraded it with better ingredients, better layering, and better technique to form a burger that's truly fit for The King.

Sous Vide Burgers

For larger burgers, sous vide cooking is a wonderful method of ensuring that your burger comes out with an unparalleled level of juiciness every single time.

The Ultimate Bacon Cheeseburgers

The ultimate bacon cheeseburger with beef cooked in bacon fat, a bacon fat mayonnaise, onions caramelized in bacon fat, buns toasted in bacon fat, and a crisp bacon weave topping.