Similar Recipes
Classic burger
I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Here is the classic steakhouse burger.
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The Ultimate Smash Cheeseburger
Same smash burger size, but twice the amount of crisp, browned crust.
Big, Juicy Hamburgers
Just 2 little changes to the usual burger recipe make these the BEST beef hamburgers you will ever make! Perfect for your next BBQ!
Cheeseburger - double or single
All my tips for how to make the very best cheeseburger, including homemade burger sauces. Quick and easy.
Crispy Onion Smash Burger
The classic smashed onion burger is almost universally beloved. But can it be improved? If you deep fry the onions before smashing them into the burger, you form somewhat of an onion crust that gives real hard hash brown vibes and adds an intense onion flavor and intense crunch that takes the Oklahoma onion burger to new heights. So let’s just jump right into it.
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Classic Smashed Burgers
Classic smashed cheeseburgers with maximum juiciness and a deep brown, beefy crust. This simple, quick recipe is perfect for a weeknight dinner.
The Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Smashburger is a national treasure. This is the interesting history behind this onion burger and how to make it.
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Homemade Burger King Whopper-Style Cheeseburgers
We've taken the classic flame-grilled flavor of the Whopper, complete with the exact right ratio of toppings and beef, and upgraded it with better ingredients, better layering, and better technique to form a burger that's truly fit for The King.
Good Morning Burger inspired by The Simpsons — Binging With Babish
This week, we return to an absolutely endless resource of fictional-food-madness: The Simpsons. Homer is tempted by yet another fast food innovation, the Good Morning Burger, a breakfast abomination whose sheer caloric heft can only safely be consumed by my trainer friend.
Chili Cheese Burger
The Most Underrated Burger of All Time How to make the most underrated burger topping of all time, the chili cheese burger.
I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Try out the Smash Burger
Serve With
Summer Accoutrements: Baked Seasoned Fries and Quick Pickled Onions
Homemade baked seasoned fries are the perfect side for your burger this summer and they are so easy to make at home and much healthier than deep fried versions
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
Perfect Crispy French fries
This French fries recipe is made using a clever, proven cooking method that guarantees crispy fries - and they STAY crispy for ages!
Crunchy Seasoned Baked Potato Wedges
Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! (But better....much better!)
Psych's Fries Quatro Queso Dos Fritos
Potatoes are stuffed with cheese and double-fried for this fan-favorite. These are the original Fries Quatro Queso Dos Fritos from Psych featured on Reddit!
Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme
These light, crispy potato and zucchini chips topped with gorgonzola and thyme are perfect for a game day (or any day) snack. Inspired by Fresco by Scotto.
Tater Tots inspired by Breaking Bad — Binging With Babish
What’s the best dipping accoutrement to satisfy the American consumer? A question undoubtedly too monumental for our feeble minds to choose definitively. Try these recipes out and decide for yourself!
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Crispy Baked Potato Wedges
Crunchy on the outside and fluffy on the inside, oven fries don't have to be forgettable.
Tater tots
The classic tater tot (also known as a potato gem in Australia) is another tasty American invention. They're pretty easy to make, so if you're feeling up to making yours from scratch, here's a great recipe.
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Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's'
Fried vegetables make up a substantial chapter in the new Franny's cookbook. Rather than serving a plethora of deep fried cheese sticks and onion rings dipped in tomato sauce, Andrew Feinberg and Francine Stephens take a lighter approach. The thin batter puffs and turns a light golden-brown, leaving the zucchini tender throughout, yet still bright green within. Freshly ground black pepper, Parmigiano-Reggiano, and a squeeze of lemon are all they need as a finishing touch.