Similar Recipes
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Homemade Tater Tots
This homemade version provides the opportunity to customize your tater tots with a plethora of flavor combinations.
Tater Tots inspired by Breaking Bad — Binging With Babish
What’s the best dipping accoutrement to satisfy the American consumer? A question undoubtedly too monumental for our feeble minds to choose definitively. Try these recipes out and decide for yourself!
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Totchos (Tater Tot Nachos) With Cheese Sauce, Charred-Tomato Salsa, Chorizo, and Pickled Jalapeños
The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred-tomato salsa, crisp chorizo, and fresh vegetables.
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Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy)
There's a lot to love about poutine, the Canadian dish of brown gravy- and cheese curd-topped fries. But it's not exactly a good finger food at a party, unless you like the idea of dozens of gravy-coated fingers being wiped on the couch. Well, we'd like to introduce the solution to that problem: the Poutine Popper.
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Shoestring Fries
This recipe results in perfectly blonde, perfectly crispy, perfectly fluffy-on-as-much-as-a-matchstick-has-insides, perfectly seasoned fries.
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Crispy Deep-Fried Potato-Skin Cups
With a light, crunchy shell thanks to a coating of fried potato starch, these deep-fried potato-skin cups make the perfect scoops for your favorite dips and spreads.
Greek Zucchini Tots (Mini Fritters)
Tots, fritters, rissoles, bites - whatever you call them, these are super tasty AND super healthy because they're baked! Classic Greek recipe.
Perfect Crispy French fries
This French fries recipe is made using a clever, proven cooking method that guarantees crispy fries - and they STAY crispy for ages!
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Potato Doughnuts
Pillowy-soft doughnuts made with mashed potatoes and brown butter.
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Tater Tot Casserole (Hotdish)
The Minnesotan staple gets a new look with fresh, homemade ingredients.
The classic tater tot (also known as a potato gem in Australia) is another tasty American invention. They're pretty easy to make, so if you're feeling up to making yours from scratch, here's a great recipe.
Serve With
Homemade Tater Tots
This homemade version provides the opportunity to customize your tater tots with a plethora of flavor combinations.
Totchos (Tater Tot Nachos) With Cheese Sauce, Charred-Tomato Salsa, Chorizo, and Pickled Jalapeños
The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred-tomato salsa, crisp chorizo, and fresh vegetables.
Tater Tots inspired by Breaking Bad — Binging With Babish
What’s the best dipping accoutrement to satisfy the American consumer? A question undoubtedly too monumental for our feeble minds to choose definitively. Try these recipes out and decide for yourself!
Tater Tot Casserole (Hotdish)
The Minnesotan staple gets a new look with fresh, homemade ingredients.
Greek Zucchini Tots (Mini Fritters)
Tots, fritters, rissoles, bites - whatever you call them, these are super tasty AND super healthy because they're baked! Classic Greek recipe.
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Summer Nachos With Tomatoes, Corn, Chicken, and Cheese
Nachos don't need to be overloaded with heavy ingredients. Here, we make use of the bounty and flavors of summer to create a dish that celebrates all the things we love about warm weather eating. The result is a pile of nachos leaded with sweet corn, juicy tomatoes, tender chicken, and cheese in two forms.
Psych's Fries Quatro Queso Dos Fritos
Potatoes are stuffed with cheese and double-fried for this fan-favorite. These are the original Fries Quatro Queso Dos Fritos from Psych featured on Reddit!
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Aloo Tikki
Salty, spiced potato patties inspired by the iconic Punjabi Deli in the East Village of New York City.
Cheese and Bacon Potato Skins
Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese.
Loaded Potato Salad with Bacon & Cheddar
With sharp cheddar, bacon, scallions, and sour cream in every bite, this Loaded Potato Salad is summer barbecue comfort food at its best. Easy to make, and make ahead!