Similar Recipes
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The McWhopper
I was intrigued by the premise of a publicity stunt: Burger King and McDonald's bury the hatchet and open up a pop-up restaurant serving a hybrid between the Whopper and the Big Mac. I decided to deal with the disappointment of never seeing this sandwich come to fruition the only way I know how: by making it myself.
Cheeseburger - double or single
All my tips for how to make the very best cheeseburger, including homemade burger sauces. Quick and easy.
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Thick and Juicy Home-Ground Grilled Cheeseburgers
Up your burger game by grinding your own meat. For certain cooking methods, the superior texture of loosely packed patties offers a more open, juice-trapping structure.
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The Ultimate Smash Cheeseburger
Same smash burger size, but twice the amount of crisp, browned crust.
Big, Juicy Hamburgers
Just 2 little changes to the usual burger recipe make these the BEST beef hamburgers you will ever make! Perfect for your next BBQ!
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The Ultimate Bacon Cheeseburgers
The ultimate bacon cheeseburger with beef cooked in bacon fat, a bacon fat mayonnaise, onions caramelized in bacon fat, buns toasted in bacon fat, and a crisp bacon weave topping.
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Sous Vide Burgers
For larger burgers, sous vide cooking is a wonderful method of ensuring that your burger comes out with an unparalleled level of juiciness every single time.
Classic burger
I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Here is the classic steakhouse burger.
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Juicy Broiled Burgers
There's no need to fire up the grill when you need a satisfying burger fix: Here's the secret to think, juicy broiled burgers.
Cheeseburger inspired by The Menu — Binging With Babish
While we can’t technically claim these cheeseburgers are lifesaving, they are pretty damn good. Give them a try yourself and let us know!
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We've taken the classic flame-grilled flavor of the Whopper, complete with the exact right ratio of toppings and beef, and upgraded it with better ingredients, better layering, and better technique to form a burger that's truly fit for The King.
Serve With
Summer Accoutrements: Baked Seasoned Fries and Quick Pickled Onions
Homemade baked seasoned fries are the perfect side for your burger this summer and they are so easy to make at home and much healthier than deep fried versions
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
Corn dogs
Corn dogs are a carnival staple and for good reason, they are delicious. There's nothing better than eating one of these and then jumping on a few rides - feels good! Another US invention and another dish that's lacking in colour... but the flavour makes up for that!
Tater Tots inspired by Breaking Bad — Binging With Babish
What’s the best dipping accoutrement to satisfy the American consumer? A question undoubtedly too monumental for our feeble minds to choose definitively. Try these recipes out and decide for yourself!
3-Day Potato Salad inspired by SpongeBob SquarePants — Binging With Babish
It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from
Kimchi Fries
These kimchi fries are baked in the oven, seasoned with Korean chili powder (optional, for those who'd rather have a milder fry), and then topped with caramelized kimchi and onions.
Perfect Crispy French fries
This French fries recipe is made using a clever, proven cooking method that guarantees crispy fries - and they STAY crispy for ages!
Tater tots
The classic tater tot (also known as a potato gem in Australia) is another tasty American invention. They're pretty easy to make, so if you're feeling up to making yours from scratch, here's a great recipe.
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Cuban Fritas (Seasoned Cheeseburgers With Shoestring Potatoes and Spicy Sauce)
The frita is a classic regional American burger created by Cuban immigrants in South Florida. While the standard is a thin, griddled patty with a spiced ketchup-based sauce, my take on it is a slightly larger version designed for the backyard grill with a boldly seasoned pork and beef patty, a creamier sauce, and more vegetables. The crisp shoestring potatoes that are the hallmark of a traditional frita remain the same.
Crunchy Seasoned Baked Potato Wedges
Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! (But better....much better!)