Veggie Burgers

Veggie Burger for meat lovers! Packed with so much flavour, you'll want to eat them straight out of the skillet. Low on beans, high on veggies, these vegetarian burgers have a substantial "meaty" texture that's moist but never soggy.

Hot Sauce-Spiked Mushroom Veggie Burgers

Hot sauce is used twice to season these super flavorful veggie burgers.

Really Awesome Black Bean Burgers

These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even carnivores love. Try them on the grill or in a skillet.

Suvir Saran's Farro and Mushroom Burgers

Nutty, chewy, and good for you to boot, farro is a great grain. It can be slowly simmered and stirred in place of rice for risotto, tossed with veggies and chilled as a salad, or fried into crisp little patties for these Farro and Mushroom Burgers.

"If Looks Could Kale" Burger inspired by Bob's Burgers — Binging With Babish

As we all know, you can’t make a Bob’s Burgers burger without first grinding your own meat. Now, if you’re meat-averse or simply without meat-grinding instruments, we urge you to try our veggie burger mix!

Seriously Meaty Turkey Burgers

Here's the secret to making a turkey burger that actually tastes moist and meaty.

Sous Vide Burgers

For larger burgers, sous vide cooking is a wonderful method of ensuring that your burger comes out with an unparalleled level of juiciness every single time.

Swiss Mushroom Burgers (quick & easy)

Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss cheese. YUM.

Vegan Chickpea Cakes with Mashed Avocado

These vegan falafel-esque patties made with chickpeas and bulgur wheat have a crunchy breadcrumb and are served with mashed avocado for a rich and creamy texture.

Pretty Patties inspired by SpongeBob Squarepants — Binging With Babish

Looking for some food with pizazz? Search no further for we have the recipe for you – Pretty Patties! No sequin milkshakes or bow-tie fries needed.