Juicy Turkey Burgers With Avocado-Cumin Mash and Sprouts

These quick and tender turkey burgers are packed with flavor, including a topping of avocado mashed with cumin and crisp, fresh bean sprouts. They're a delicious 30-minute meal.

Herb-Filled Turkey Burgers With Cheddar Cheese

Seasoned turkey burgers with plenty of herbs, dressed with caramelized shallots, dijon mustard, and arugula.

Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta

These quick and tender turkey burgers are packed with flavor, including a topping of pan-sautéed tomatoes, melted shallots, ricotta cheese, and basil. They're a delicious 30-minute meal.

Thanksgiving Turkey Burgers

These turkey burgers deliver an entire Thanksgiving meal on a bun in the most delicious way possible. The patties are seasoned with onion, celery, sausage, sweet potato, sage, thyme, and garlic to create a fitting base that's built upon with apple-cranberry relish, gravy, spinach, and fried onions, completing the holiday equation.

Homemade Vegan Burgers

The best veggie burger must be structurally sound; must have good textural contrast; must have a flavor that's good but not overly assertive; and must hold together on a griddle or grill. To sum: the burger must not suck. These burgers, which combine nuts, grains, beans, and veggies, do not suck.

Ina Garten's Turkey, Sausage, and Prosciutto Meatballs

It's tough to go wrong with spaghetti and meatballs, but I'm always up for a variation. This recipe from Ina Garten eschews the common beef for turkey instead. But while that's usually a terrible idea (because the way to go wrong with meatballs is to make them tough and dry), she keeps them interesting (and juicy) by adding in Italian sausage and finely chopped prosciutto.

Veggie Burgers

Veggie Burger for meat lovers! Packed with so much flavour, you'll want to eat them straight out of the skillet. Low on beans, high on veggies, these vegetarian burgers have a substantial "meaty" texture that's moist but never soggy.

Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions

These quick and tender turkey burgers are packed with flavor, including a topping of charred scallions and a flavor-packed sriracha mayo. They're a delicious 30-minute meal.

Lamb Burger with Chunky Mint Tzatziki

A warm pita stuffed with a tender, garlicky lamb burger and a chunky tzatziki full of fresh mint, chives, and oregano.

Eggplant Meatballs From 'The VB6 Cookbook'

Hearty and versatile eggplant has got to be one of the best vegetable substitutes for meat. Mark Bittman uses the nightshade as the base for meat-less meatballs in his new VB6 Cookbook. Once baked, the tender "meatballs" are surprisingly flavorful (as long as you don't skimp on the salt), making it easy to forget that you may normally be eating beef.