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Corned Beef Hash
Chunks of corned beef, potatoes, onions, and peppers all tossed in beef fat make crisp, sweet, and charred perfection.
Corned Beef Hash & Eggs Breakfast Skillet
Have leftover corned beef? Turn it into a buttery breakfast skillet with potatoes, onions, peppers, and baked eggs. Leftovers never tasted so good!
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Chicken Hash
Chunks of chicken and creamy Yukon Gold potatoes are stir fried with za'atar and spicy harissa.
Giant Hash Brown
Feed 6 people with one giant hash brown instead of making batch after batch. And the tip for a perfect crunchy crust!
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Crispy Kale, Brussels Sprouts, and Potato Hash
Fall flavors come together in this super quick and easy vegetarian hash made with kale, brussels sprouts, and crispy Yukon gold potatoes.
Beef tallow potatoes with rosemary salt
These are on of the best roast potatoes, made using beef tallow aka beef fat.
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Spicy Potato, Bok Choy, and Shallot Hash
This spicy potato hash with shallot and baby bok choy is easy to make.
Pot Roast
Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Slow cooker, oven or instant pot!
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Brussels Sprout-Potato Hash Recipe | Cook the Book
This warm, wintry bowl of crisp potatoes and Brussels sprouts is hearty enough to keep anyone going well into the afternoon.
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Thanksgiving Leftovers: Brussels Sprouts, Potatoes, and Turkey Hash
We're already thinking about what to make the morning after Turkey Day. How about using the leftover meat and roasted potatoes in this breakfast hash?
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Topped with an egg, this dish transforms leftover roast beef and potatoes into something crisp, aromatic, and indulgent.
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Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
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Crispy Potatoes With Garlic-Parmesan Butter
Crispy fingerling potatoes tossed in garlic-parmesan butter. A perfect side dish for a roast dinner.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Cheesy Mini Potato Gratin Stacks (Muffin Tin)
These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little individual portions of heaven.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Cheesy Onion, Bacon, and New Potato Gratin
An easy potato and onion casserole with chunks of bacon and melted Comté cheese under a golden brown crust.
Gratin Dauphinois (French Scalloped Potatoes)
A simple yet decadent potato gratin dauphinois is a perfect comforting side dish for a French bistro inspired meal, featuring hearty ingredients baked until bubbly.
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Extra-Crispy Herb-Roasted New Potatoes
A riff on salt-crusted Colombian potatoes, our extra-crispy new potatoes with buttery, herb-flecked crusts are simple. Simmer potatoes in heavily salted water until the water runs completely dry, which gives the potatoes extremely fragile, wrinkled skins that crisp up when roasted in a hot oven.
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.