Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2014__06__20180315-hashbrowns-vicky-wasik-16-fc59290c176e4df8b7eb0f176fa11bc1.jpg)
Crispy Shredded Hash Browns
This recipe helps you get wispy, golden, extra-crispy shredded hash browns—at your own house, not Waffle House.
Crispy Cheesy Sausage Hash Browns
Crispy Cheesy Sausage Hash Browns - Hash browns loaded up with cheese and sausage! Great for brunch or even as finger food. And great for making ahead!
Cheese and Bacon Muffin Tin Hash Browns
A great treat for feeding a crowd, these irresistible Cheese and Bacon Muffin Tin Hash Browns are made even tastier with the addition of our good friends cheese and bacon! Plus you can make them ahead and they're freezer friendly. Win, win, win!
:max_bytes(150000):strip_icc()/waffle-iron-hash-browns-potato-recipe-hero-04-0965f820669b44d790b1882d8725cc0e.JPG)
Waffle Iron Hash Browns
Using the waffle iron to make hash browns gives you crunchy bits outside and silky smooth potato inside, all without having to fuss over potatoes in a pan.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__dt-roastbeefhash-5859b027a9e44f5c8cf8810829adcbfc.jpg)
Roast Beef Hash
Topped with an egg, this dish transforms leftover roast beef and potatoes into something crisp, aromatic, and indulgent.
:max_bytes(150000):strip_icc()/20220629-CornedBeefHash-Amanda-Suarez-heo-7f573da7fd2b45168c52091dc5ced59e.jpg)
Corned Beef Hash
Chunks of corned beef, potatoes, onions, and peppers all tossed in beef fat make crisp, sweet, and charred perfection.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__11__20141117-fast-food-thanksgiving-hashbrowns-vicky-wasik-2-92fedfb3e75a4e76b56435813b0ea86a.jpg)
McDonald's Hash Brown Potato Gratin
This fast food take on Kenji's Hasselback potato gratin layers McDonald's hash browns in a rich, cheesy sauce—a combination of heavy cream with Gruyère and Parmesan, seasoned with garlic, thyme, and a hefty dose of black pepper. It's the perfect bath for the hash browns to soak in as their tops crisp up in the oven.
Chorizo Breakfast Hash with Bacon and Smashed Potato
Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140321-green-chile-chorizo-hash-food-lab-17-b2cb8076c6be4cc0afa3feae9ac9b041.jpg)
Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day.
Potato Rosti
The secret to the best potato rosti is not in the potato - it's clarified butter. Extra buttery flavour, makes it ULTRA crispy!
Feed 6 people with one giant hash brown instead of making batch after batch. And the tip for a perfect crunchy crust!
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160502-avocado-toast-vicky-wasik-salmon-8-a7a4152ebdf3456a9df61ee9dd1179d6.jpg)
Avocado Toast With Smoked Salmon, Goat Cheese, and Capers
This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__09__20130910-breakfast-tacos-recipes-4-36c877dddd14401f9bf4e0c308d5fc97.jpg)
Breakfast Tacos With Eggs, Spinach, and Bacon
Soft-scrambled eggs and garlicky spinach are tucked into a tortilla with salsa and crispy bacon bits.
Chorizo Breakfast Hash with Bacon and Smashed Potato
Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
Frittata
Just a touch of milk will make your Frittata extra soft and custardy. Make this with your add-ins of choice, though in my world, bacon tops the list!
Savory Oatmeal
Growing up I always hated oatmeal. It's like everything bad about cereal, except hot and worse in every way. But then I made a savory oatmeal, inspired by bacon egg and cheese sandwiches I love and risotto and it changed my mind. Let's get into it.
Egg, Bacon and Avocado Quesadilla
Make breakfast so much more interesting by cooking a whole egg inside quesadillas! Loaded with everyone's favourite brekky ingredients this Egg, Bacon and Avocado Quesadilla recipe is easy and fast to make!
Bacon, Egg and Mushroom Tart
Bacon, Egg and Mushroom Tart made with puff pastry that looks impressive but is actually very straight forward to make! The best part is the cheesy layer under the bacon , egg and mushroom topping. Great for company!
Huevos Rancheros Nachos with Avocado Crema
Huevos Rancheros Nachos are an awesome breakfasty-brunchy item--preferably with a bit more manly-manness-- for Father's Day is a must try that won't disappoint!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160509-morel-ramp-fried-egg-toast-3-9f7b11c0e7df44a0bc348f8c1a57d94f.jpg)
Fried Eggs With Ramps, Morels, and Bacon
There's not really much to say about fried eggs with ramps and morels sautéed in butter (and a little bacon fat), other than that, with the exception perhaps of a perfectly fresh everything bagel with cream cheese, it's my favorite breakfast.