Breakfast Tacos With Crispy Potatoes, Chorizo, and Fried Egg

Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.

Chorizo Breakfast Hash with Bacon and Smashed Potato

Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!

Easy Sweet Potato and Pepper Hash With Eggs

An easy sweet potato and bell pepper hash served with eggs cooked directly in the same skillet.

Spicy Potato, Bok Choy, and Shallot Hash

This spicy potato hash with shallot and baby bok choy is easy to make.

Crispy Kale, Brussels Sprouts, and Potato Hash

Fall flavors come together in this super quick and easy vegetarian hash made with kale, brussels sprouts, and crispy Yukon gold potatoes.

Crispy Potato and Chorizo Tacos

Crispy potato and chorizo are a classic taco combination—one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated in a thin layer of bright red fat packed with spicy, meaty flavor. The chorizo itself should have a range of textures from tender and moist to crisp.

Chorizo and Egg Chilaquiles With Salsa Verde

Tortilla chips don't get enough respect. Most often bought in bag form and eaten as a snack, their potential to form part of a tasty meal is overlooked. Combine home-fried chips, salsa verde, spicy chorizo, and eggs, then serve it up with fresh radishes and vinegary pickled onions, and you have yourself a chilaquiles dish that'll make you think twice the next time you're tempted in the snack aisle.

Migas With Scrambled Eggs, Tortilla Chips, & Chiles

The Tex-Mex version of migas—scrambled eggs cooked with chile peppers, onion, and tortilla chips, then served on tortillas with hot sauce—is a hangover killer, but even if you haven't overindulged, it's still a killer breakfast option.

Sweet Potato, Sage, and Fried Egg Tacos

With a large stash of really great tortillas in my fridge at all times, I wind up making a lot of tacos. My favorite in recent memory are these sweet potato tacos flavored with sage and topped with sliced radish, cilantro, crema, and a fried egg. Great for breakfast, but really good any time of day.

Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chile

Crispy pork and potatoes combine for a meal that's good any time of day.