Doritos Migas With Pepper Jack, Tomatoes, and Jalapeño

There are days when you wake up and say, I'm going to painstakingly make the best damn Tex-Mex migas I possibly can. And then there are days when you pry yourself from bed, feel your head swirl and split as you sit up, and remember those last two rounds of shots you got roped into—after you had already had what was supposed to be your last drink. On those days, you need these quick and easy Doritos migas. Actually, you might need these on all days.

Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans

Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted Poblano pepper, and melted cheese. Don't forget the hot sauce.

Spanish-Style Migas With Chorizo, Peppers, and Kale

Take a page out of the Spanish shepherding culinary repertoire, and make a meal this traditional Spanish tapa out of crispy breadcrumbs, chorizo, and hearty vegetables.

Mexican Breakfast Tacos (Chorizo and Egg)

Tacos filled with Mexican eggs and chorizo. Packed with flavour and a kick of chili. Sensational hangover cure!

Chilaquiles Verdes With Fried Eggs

Chilaquiles—crisp tortillas tossed in sauce and served topped with cheese and eggs—are the ultimate in comforting breakfast foods.

Chorizo and Egg Chilaquiles With Salsa Verde

Tortilla chips don't get enough respect. Most often bought in bag form and eaten as a snack, their potential to form part of a tasty meal is overlooked. Combine home-fried chips, salsa verde, spicy chorizo, and eggs, then serve it up with fresh radishes and vinegary pickled onions, and you have yourself a chilaquiles dish that'll make you think twice the next time you're tempted in the snack aisle.

Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs

Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day.

Chilaquiles Rojos con Huevos (Red Chilaquiles with Eggs)

Chilaquiles rojos (red chilaquiles) is a traditional Mexican breakfast dish made with crispy corn tortillas cooked in red salsa, often served with eggs.

Breakfast Tacos With Crispy Potatoes, Chorizo, and Fried Egg

Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.

Quick and Easy Huevos Rancheros With Tomato-Chile Salsa

Making huevos rancheros—"rancher's-style" eggs—is an inherently simple, impromptu affair at home. My goal: a smoky, spicy tomato and red-chile salsa made from supermarket pantry staples in under half an hour, because who has time to wait for breakfast?