Chilaquiles Verdes With Fried Eggs

Chilaquiles—crisp tortillas tossed in sauce and served topped with cheese and eggs—are the ultimate in comforting breakfast foods.

Chilaquiles Rojos con Huevos (Red Chilaquiles with Eggs)

Chilaquiles rojos (red chilaquiles) is a traditional Mexican breakfast dish made with crispy corn tortillas cooked in red salsa, often served with eggs.

Chilaquiles con Rajas

You can use store-bought tortilla chips and salsa verde for this dish, but I strongly recommend making your own.

Chilaquiles With Pepitas, Charred Corn, and Black Beans

Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...

Migas With Scrambled Eggs, Tortilla Chips, & Chiles

The Tex-Mex version of migas—scrambled eggs cooked with chile peppers, onion, and tortilla chips, then served on tortillas with hot sauce—is a hangover killer, but even if you haven't overindulged, it's still a killer breakfast option.

Quick and Easy Huevos Rancheros With Tomato-Chile Salsa

Making huevos rancheros—"rancher's-style" eggs—is an inherently simple, impromptu affair at home. My goal: a smoky, spicy tomato and red-chile salsa made from supermarket pantry staples in under half an hour, because who has time to wait for breakfast?

Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs

Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day.

Chorizo and Halloumi Pancakes With Fried Eggs

I have a good friend who often has the kind of ideas that only the intentional chemical expansion of the mind can bring about. That's where the idea of putting halloumi—the squeaky, salty, fry-able cheese from Cyprus—into American-style pancakes came about, and it was such a genius idea that I decided to run with it and make it my own. Adding some crisp chorizo and a fried egg makes these into pancakes that are worthy of a 2 a.m. binge or an elegant Sunday morning cocktail brunch.

Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans

Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted Poblano pepper, and melted cheese. Don't forget the hot sauce.

Chorizo Quesadillas With Radish and Fennel Salsa

Crispy tortillas filled with spicy chorizo and gooey cheese, these quesadillas are balanced by the fresh, unusual flavor of a radish and fennel salsa. It's a sophisticated pairing that elevates a familiar comfort food.