Similar Recipes
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Smoked Salmon Eggs Benedict With Dill Hollandaise
Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table.
Eggs Benedict
Eggs Benedict, made easy! Featuring my no-compromise easy method for perfect poached eggs and 90 second no-fail Hollandaise Sauce!
Fish Hash
This Fish Hash is a delicious seaside take on breakfast hash. It features fish, sweet potatoes, spinach, and of course beautiful poached eggs and Hollandaise sauce.
Raised Waffles With Warm Maple Butter
Crispy Raised Waffles with Warm Maple Butter are a great weekend breakfast. The batter is made the night before for an effortless morning.
Smoked Salmon Frittata with Goat Cheese and Leeks
Take your breakfast or brunch game to the next level with a Smoked Salmon Frittata! Filled with hot smoked salmon, creamy goat cheese, and sweet leeks, this simple but elegant dish is sure to impress.
Smoked Salmon and Egg Breakfast Mille-feuille
Puff pastry with soft scrambled eggs and smoked salmon layers: Smoked Salmon and Egg Breakfast Mille-feuille is my interpretation of a breakfast Mille-feuille! Just 5 minutes prep for this recipe, and a very elegant breakfast / brunch idea.
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Herb Waffles with Sausage, Peppers, and a Fried Egg
This savory brunch includes garlic as well as fresh herbs in the batter, and then tops the waffles with quickly cooked peppers, sausages, and a runny fried egg.
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Deviled Eggs Benedict (Ham and Brown Butter English Muffin Crumbs)
The flavors of classic eggs Benedict—ham, butter, and toasted bread—all compressed into a bite-size hors d'oeuvre.
Blinis with smoked salmon
Blinis with smoked salmon are easy to make in volume, are a timeless, elegant finger food that's perfect for special occasions.
Eggs Florentine inspired by Frasier — Binging With Babish
This week, we return once again to the hallowed halls of the fancy foods of Frasier. Instead of the brothers Crane, however, we turn to Lilith Sternin for inspiration as we recreate her postcoital breakfast of choice, eggs florentine - even if it's slathered in ketchup and devoured in the bathroom.
Served atop crisp, savory dill waffles, Smoked Salmon Eggs Benedict combine some of the best flavors of brunch into a single bite!
Serve With
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Crispy Kale, Brussels Sprouts, and Potato Hash
Fall flavors come together in this super quick and easy vegetarian hash made with kale, brussels sprouts, and crispy Yukon gold potatoes.
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme
These light, crispy potato and zucchini chips topped with gorgonzola and thyme are perfect for a game day (or any day) snack. Inspired by Fresco by Scotto.
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Crispy Hasselback Potatoes with Spicy Bacon Scallion Relish
Hasselback potatoes with crisp bacon, scallions, Xi'an spice mix of cumin and chili is a great side dish. Hasselback potatoes = easy Thanksgiving side dish!
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Extra-Crispy Herb-Roasted New Potatoes
A riff on salt-crusted Colombian potatoes, our extra-crispy new potatoes with buttery, herb-flecked crusts are simple. Simmer potatoes in heavily salted water until the water runs completely dry, which gives the potatoes extremely fragile, wrinkled skins that crisp up when roasted in a hot oven.
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.